@lex.delarosa: One way to eat an entire spaghetti squash: You’ll need: • 1 Spaghetti squash • Olive oil • 1 thinly sliced shallot • 2 tbsp fresh chopped rosemary • Red pepper flakes • Sea salt + black pepper • 1/2 cup chickpeas • 2 cups chopped kale • 1 tbsp lemon juice • 1/4 cup sun-dried tomatoes • 1/4 cup roasted pine nuts • vegan feta crumbles for topping How to make: -Cup squash in half, drizzle with olive oil, salt and pepper and roast face down at 400°F for ~35 minutes. -Sauté shallot over medium heat in olive oil with rosemary, red pepper flakes, salt, and pepper. -Add chickpeas and cook until golden -Toss in kale and lemon juice and cook until kale is wilted -Turn off heat and mix in sun-dried tomatoes -Shred spaghetti squash with a fork and add mixture. -Top with pine nuts and feta -Enjoy!