@7thfloorpizza: When you think the ’nduja Margherita couldn’t get any better…until @apostle_hs chilli oil takes it to another level. 🔥 🍕 Ingredients: 🔘 Tomato Sauce 🔘 Fresh Mozzarella 🔘 'Nduja 🔘 Fresh Basil 🔘 EVOO 🔘 Crispy Chilli Oil 👨🏼‍🍳 Dough: Direct Method, 67% hydration💧 🔘 1000g "0" Flour 🔘 670g Water 🔘 1g Instant dry yeast 🔘 25g Sea salt ⚖️ 6x280g Dough balls 🌾 Flour: Molini Pizzuti Costa D’Amalfi from @pizzata 30 hours fermentation - 10 hours RT Bulk fermentation - 17 hours CT Balled fermentation - 3 hours RT before baking 🌡 RT - Room Temperature (20°C) 🌡 CT - Controlled Temperature (4°C) 🔥 Baked in the Ooni Koda 2 Pro at 430°C for 90 seconds! #pizza #food #homemade #Love #happy

marcin_pizzaiolo :

67%water and 1000 flour ald 650 water ? Where 67%???

wpr1116 :

OMG 😍

Chef Omeezy :

Woww 🤤

thecrustguy :

This looks phenomenal

clarksmith_7 :

Is there any step by step instructions please 🙏

Infame :

Pizza Oven Factory :

Thank you for the receipt,.will try it🥰

Ebube :

Beautiful meal

"　 　  ️" :

Who know the name of this kind of pizza that looks like sourdough???

Gio | New Zealand REALTOR :

looks amazing

PizzaMania® :

la mia concezione di pizza è quella tua. mi rivedo molto in te per i miei gusti

TOUSEEF :

Wow

Papodepizza :

Mamma Mia

vincy :

troppo olio

backyardpizzalab :

A thing of beauty 🥲

Manil Loli :

yaami😋

@Jayjay's footies :

visit

lia3036 :

Delicia

christophstein220 :

da heißt es üben, üben und nochmals üben. Irgendwann klappt es schon.

Jhonatan S. Rojas :

bellisima, bravo!!!

sam's car detailing :

Bellissima ❤️

Андрей :

Слопал и убежал. Некрасиво😡🤣

Ri Y AD 7669, :

❣️❣️❣️

Lācis :

🤩

mina :

🥰🥰🥰