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@zyouzin_ace: 金券が無限生成された(？) #おすすめ #荒野行動 #ガチャ動画

あせ🦖【BC SWELL】
あせ🦖【BC SWELL】
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Region: JP
Friday 16 January 2026 09:36:25 GMT
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Comments

zyouzin_ace
あせ🦖【BC SWELL】 :
ガチャ動画になると、いつも以上にうるさくなります。本当に申し訳御座いません！笑
2026-01-16 09:46:17
15
w453801
ぬへです :
えぐいエグすぎる
2026-01-16 09:42:10
1
07._chibi
ちびちゃ🐰💎 :
えすご
2026-01-16 09:41:59
2
kerochan114
𝒦ℰℛ𝒪𝒞ℋ𝒜𝒩🐍 :
素引きナイスでした👏😆
2026-01-16 10:16:56
5
user2660534401900
最強のねこ :
誰か支援してくれん？
2026-02-03 14:22:46
0
xeo_rc
J🦖 :
すご笑笑
2026-01-16 09:41:35
1
6m4r7s9ovqi
『満福おたふく』🍬 :
めっちゃもらえて、素引き出すのは、さすがあせさん！ほぼコンプおめでとうございます！
2026-01-16 09:39:51
5
pionikkorai_nuts
⚔️なっつ🪽【🦖】 :
神リスナーゆうとくん降臨😇✨
2026-01-16 09:42:52
10
1999gawgaw224
𝓢𝓮𝓷𝓼𝓲𝓽𝓲𝓿𝓮 𝓓𝓪𝓻𝓴狂がう :
ゆうと様は神様、崇めましょう🙏✨あせきゅんも引いちゃうからすごいけどね😆
2026-01-16 09:45:36
1
xzho_xx
新潟のお嬢 :
誰か支援して欲しいです。どんだけ回してもラブ・セレナーデのオブジェ出ないし、バラの舞踏会の16出ないし
2026-02-04 20:54:53
1
yuu00216
ゆう🌙 :
いつも以上のテンション➕音割れえぐすぎるw
2026-01-16 11:29:44
1
user7743226362018
三重の猗窩座 :
1271309873 間違えて金券送ってくれないかなー
2026-02-04 23:52:56
0
rei8952
VΘRx〆れい㌥🦖 :
おれにまでなると NARUTOだけにwwwwおもしろw素引きさすがすぎたw
2026-01-16 09:59:21
0
new_kageinn_
카게야마 :
流石におもろいwコンプ(輸送機以外)させたのは初めてです‼️またいつかお願いします😇
2026-01-16 09:45:06
7
erisuke33
erisuke33 :
やっぱ俺やったねー😊
2026-01-20 08:31:43
1
user6881299118487
虁痲簍🌺 :
愛されてんなまじであせきゅんは😁
2026-01-16 09:52:07
1
utprmtsn
ぺろ愛男爵 :
誰か支援して欲しい
2026-03-24 08:57:33
0
aserora616
アセロラ🐵🍒 :
新年のお小遣い豪華すぎて
2026-01-16 11:42:23
0
25yusk12
【Yu兄ぃ】🐈 :
途中大寒波を感じたけど気のせいか🤔
2026-01-16 10:24:03
0
user566618461404
こはく🕊️ :
うわ！いいなー金券いっぱい
2026-01-16 12:36:07
0
yu_cha_37
すのちゃん！🦖🦄 :
38番目､､( •︠ˍ•︡ )
2026-01-16 12:34:47
0
30392840977
ラコさん🦅🍥💢🩵🪽 :
あせきゅんは、今回の殿堂NARUTOガチャは神ってたわ🫠
2026-01-16 11:03:05
0
kanekinn1220
💚かねちぃ🦖 :
あせくんしか勝たん！💚🦖
2026-01-16 10:30:22
0
poyo0522
ぽよｻﾌﾞ🦖🌧️ :
素引きないすぅ😂🫶こっちまで嬉しくなります☺️
2026-01-16 10:03:57
0
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If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
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