DavesPizzaOven
Region: US
Friday 16 January 2026 15:50:21 GMT
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hristo.dam :
and then I add sourdough starter
2026-02-16 10:05:37
588
Carlos :
Active Sourdough starter or discard?
2026-01-24 15:30:26
208
Chef Robby :
Oven = Temp = Oven = Temp ... theeee most important step ❤️
2026-01-21 12:25:02
24
Kndlllll :
After proofing 3-5 hours, could it be thrown into the fridge for a few hours until ready to bake in the evening (like cold proofing a sourdough loaf)?
2026-01-18 06:26:35
17
Luca :
A little tip if using a home oven par bake the pizza which means cook the dough with just a little bit of sauce to cover the pizza then take out when it’s semi cooked then add more sacue and topping to get a more crunch New York style pizza
2026-01-17 05:47:37
194
King Arthur Baking :
Absolute perfection.
2026-01-16 18:48:02
601
Jamie Lauren Elizebe :
yeah this was a sloppy mess. i had to add more flower. Still hopeful tho!
2026-02-13 18:15:28
12
pacificnorthmidwesterner :
Pepperoni and jalapeno. Peak
2026-01-17 01:06:38
333
kelbelly1980 :
What is the reason for both types of flour?
2026-01-17 00:52:10
55
Macy :
If i wanted to freeze it would i bake it completely then freeze after or freeze with raw dough?
2026-01-17 00:35:32
5
Josie Castro📚📚 :
What temp to bake on and how long?
2026-01-25 00:32:04
16
Tyler Lewis ⚡️ :
What’s the oven temp and how long?
2026-01-17 13:16:44
5
Blessthismess78 :
I currently have a gluten free king Arthur sourdough going, any suggestions on how to incorporate sourdough into your gluten free pizza recipe!?
2026-01-16 19:00:39
0
Michael Buesing :
Any advise on a sourdough starter? I don't have that. Love your recipes!
2026-01-16 16:20:57
39
mar :
how to proof if i don’t have a “proofing container”?
2026-06-16 15:48:03
0
Me :
I'm going to have to buy a food scale damn it
2026-01-22 17:34:15
6
Zach :
what if i want to use one dough ball for the next day?
2026-01-16 18:06:44
11
Britty britt :
How long and what temp do you cook for?
2026-03-10 21:24:44
5
alshap3 :
How do you bake it
2026-07-01 21:08:10
1
abby :
Temp and bake time??
2026-03-17 21:09:58
4
GemmaD :
After proofing can it go in fridge overnight to use the next day,
2026-01-23 02:42:13
4
MamaCoopx3 :
After my 11th minute of kneading and not getting any less sticky, I had to call my husband over to read the comments about what to do!
2026-04-22 01:46:15
2
Anonymous ish :
wish you would answer someone asking what temp you baked at and how long. if I missed it, I apologize, just dont feel like reading thousands of comments
2026-04-03 00:34:12
3
Nathalie Simpson :
My scale doesn’t do .5g it’s only 13/14g or 10/11g 🤔 what amount should I add of salt, sugar & olive oil? Thanks
2026-02-14 12:58:21
4
Clululess :
I tried this recipe! I kneaded for 15 minutes & had to turn it into focaccia. Any tips? Do you think my water was too warm?
2026-05-15 17:39:37
0
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