@giovannisiracusaa: Creamiest One-Pot Pasta e Piselli Growing up we always had cabinets full of pasta and peas in the freezer, so this was always on the menu! To be honest, it was never really creamy back then, it was more like pasta, peas, and a sprinkle of cheese lol. But this way is way better! It's still that same classic Italian dish that defines Mediterranean comfort food, just elevated. This is the version you want if you’re looking for an easy one-pot pasta recipe that’s healthy, budget-friendly, and ready in under 20 minutes. So if you need a quick weeknight dinner, this creamy pasta is a must-try! It was a staple in my house growing up along with Pasta e Patate, how about you? Serving Size… Feeds a Family! Ingredients: 1 lb Ditalini pasta 1 lb Frozen peas 1 Yellow onion, finely chopped 1.5 cups Pecorino Romano, grated 4 cups Water (plus more if needed) Olive oil Salt & Pepper Directions: 1. In a large pot, sauté the chopped onion in a generous drizzle of olive oil until soft. 2. Add the frozen peas, season with salt and pepper, and add water. Simmer for about 5 minutes. 3. Remove half of the peas and blend them until smooth. Pour it back into the pot. 4. Add your Ditalini and cook for about 10 minutes, stirring frequently 5. Add a splash of more water if it gets too dry! 5. Turn off the heat. Stir in 1.5 cups of Pecorino Romano until it creates a thick, cheesy sauce. #pasta #EasyRecipe #fyp

Giovanni Siracusa

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Region: US

Friday 16 January 2026 16:31:11 GMT