Wassem Bakes %
Region: US
Friday 16 January 2026 20:00:00 GMT
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mommy :
can i freeze batter so i can make a fresh personal serving everytime? or will that ruin the batter. please respond 💔
2026-10-05 07:08:11
1
les_ismore24 :
Does this exhaust the leavening agent, i.e. baking powder, etc?
2026-01-17 11:34:50
15
Michelle’s Crumb Lab :
Are you referring to cake or cookies?
2026-02-05 00:54:17
2
Big Boom Theory :
The part that isn’t clear is, what type of batter are you making for? What type of product? I got the gluten-free part.
2026-01-19 04:54:57
9
TxTea :
You just about have to draw me a pic. I’m going to mix up my batter, refrigerate then bake on day 2? Is this basically all gluten free baking?
2026-01-31 13:54:13
2
Shauna wade :
But what about baking soda and baking powder that only lasts so long for rise. I know it can go longer for baking powder if it’s refrigerated, but it makes me nervous.
2026-02-05 19:07:10
3
Helgavon88 :
so after keeping it in the refrigerator overnight, do you bake it cold or bring it back to room temperature before baking?
2026-01-29 14:17:06
3
Mary :
Longer is always better! I love cold proofing even my yeasted doughs, I wait until a full 72 hours to bake off all cookies so they’re totally hydrated, muffins and cakes and quick bread batters get thrown in the fridge and baked off next day. Everything comes out so much more tender, consistent, even.
2026-01-18 20:55:07
17
phyllismamone66 :
More I need more Gluten free lactose free ✌❤️🙏🌹
2026-01-19 23:35:11
1
Jendaanne :
For cake batter should we stick it in the fridge overnight
2026-02-02 23:17:43
2
Cooking with Cookie :
Maurice would have loved you! his role of thumb in baking was patience. He was very much a capricorn. made me feel that baking was designed with a capricorns happiness in mind.
2026-02-24 20:27:54
0
Jessie Hollis Vander :
Do you bring to room temperature or bake cold?
2026-02-17 01:32:53
0
user3898619084731 :
I always refrigerate my cookie dough overnight too🥰
2026-01-17 06:05:56
12
Joe Pic :
Love the spatula microphone ! Like the pizza guy does with his one lol! Agree with your comments and subscribed!
2026-01-16 21:58:33
2
Bre| Bakes + Cakes :
Love the tip, can’t wait to try it!
2026-01-16 23:22:27
10
Deb :
Following 😁
2026-02-13 17:58:57
0
Farmgirl66 :
Gluten free baking is tricky. I will take anything you have to offer cause I have been trying to do this since 1998 and it is still hard.
2026-01-28 15:06:09
0
Jed resistance :
OMG thank you for these tips
2026-02-04 19:17:26
2
Emad M :
So do you store the batter in the fridge?
2026-01-16 21:39:09
11
Shakarbabybakery :
Thank you for the tips. Do you do this with cake batter as well?
2026-02-07 01:14:17
0
Robi Simpson Lyons :
Batter? Cookie or cake or both? Please
2026-02-08 22:34:46
1
Mike Ski :
I’m a baker of 42 years and agree with you, gluten free is new to my repertoire 👍🏻
2026-01-17 20:37:07
4
shaunie :
so muffin and brownie batter is ok to hang out in the fridge for a day or two?
2026-01-17 19:53:17
0
Kayy Jayy 🩵 | :
Am I a baker? No. Did I watch? Yes.
2026-01-21 03:02:28
1
I_Don't_Practice_SAMteria :
ive tried this, but they never rise as much as a fresh batter
2026-01-18 05:16:44
1
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