Homemade Toad In The Hole Recipe Sausages, huge Yorkshire pudding, onion gravy and peas. Easy to make comfort food Recipe Mix 150g plain flour 150ml whole milk 4 large eggs 50ml water 1 pinch of salt 1 1/2 teaspoons of dried sage 8 sausage Mix all the ingredients together with a whisk in a bowl, sieve to remove any lumps. In a roasting tin with higher sides or cast iron pan heat enough vegetable oil to cover the bottom of the pan to 200°c/400°f Cook the sausages for 25 mins, turning during the cook. Then quickly open the over door, pour over the batter mix and cook for 35 mins, do NOT open the oven door for at least 25 mins ‼️‼️‼️ Save, share enjoy 🔥🔥🔥🔥🔥 #homemadefood #Recipe #dinner #FYP #FoodTok - @grate_smokin_bbq