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@gracemusonda68:

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Friday 16 January 2026 22:07:12 GMT
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mrjoxy3
Mr Joxy :
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2026-03-19 06:30:56
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Recipe Name Slow Cooker Beef and Noodles Ingredients 1. 2½ lbs beef chuck roast 2. 12 oz egg noodles 3. 2 tbsp olive oil 4. 1 medium onion, diced 5. 3 carrots, diced 6. 3 garlic cloves, minced 7. 4 cups beef broth 8. 2 tbsp Worcestershire sauce 9. 1 tbsp tomato paste 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1 tsp onion powder 13. 1 tsp salt 14. 1/2 tsp black pepper 15. 2 tbsp cornstarch 16. 2 tbsp water 17. 2 tbsp chopped fresh parsley Recipe 1. Season the beef roast with salt and black pepper. 2. Heat olive oil in a skillet and sear the roast on all sides. 3. Transfer the roast to the slow cooker. 4. Add the onion, carrots, garlic, beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, and onion powder. 5. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours until the beef is fork tender. 6. Remove the beef and shred it using two forks. 7. Mix the cornstarch with water and stir it into the cooking liquid to thicken the gravy. 8. Return the shredded beef to the slow cooker. 9. Cook the egg noodles separately according to package directions and drain. 10. Fold the cooked noodles into the beef and gravy until well coated. 11. Simmer for 5 minutes so the noodles absorb the flavor. 12. Garnish with fresh parsley and serve hot. Follow for more delicious recipes!
Recipe Name Slow Cooker Beef and Noodles Ingredients 1. 2½ lbs beef chuck roast 2. 12 oz egg noodles 3. 2 tbsp olive oil 4. 1 medium onion, diced 5. 3 carrots, diced 6. 3 garlic cloves, minced 7. 4 cups beef broth 8. 2 tbsp Worcestershire sauce 9. 1 tbsp tomato paste 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1 tsp onion powder 13. 1 tsp salt 14. 1/2 tsp black pepper 15. 2 tbsp cornstarch 16. 2 tbsp water 17. 2 tbsp chopped fresh parsley Recipe 1. Season the beef roast with salt and black pepper. 2. Heat olive oil in a skillet and sear the roast on all sides. 3. Transfer the roast to the slow cooker. 4. Add the onion, carrots, garlic, beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, and onion powder. 5. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours until the beef is fork tender. 6. Remove the beef and shred it using two forks. 7. Mix the cornstarch with water and stir it into the cooking liquid to thicken the gravy. 8. Return the shredded beef to the slow cooker. 9. Cook the egg noodles separately according to package directions and drain. 10. Fold the cooked noodles into the beef and gravy until well coated. 11. Simmer for 5 minutes so the noodles absorb the flavor. 12. Garnish with fresh parsley and serve hot. Follow for more delicious recipes!
📍 KAI TSAYE DAGA WAJEN AUTEN GATA, KANO Jawabin Sheikh Muhammad Kabir Haruna Gombe Hafizahullah. Jawabi mai cike da nasiha, tunatarwa da faɗakarwa mai amfani ga al’umma. Allah Ya ƙara wa Malamin lafiya, hikima da basira, Ya kuma saka masa da mafificin alheri. 🤲🏽 Allah Ya amfanar da mu da abin da muka saurara. Ameen. #SheikhMuhammadKabirHarunaGombe #AutenGataKano #Waazi #Nasiha #Kano
📍 KAI TSAYE DAGA WAJEN AUTEN GATA, KANO Jawabin Sheikh Muhammad Kabir Haruna Gombe Hafizahullah. Jawabi mai cike da nasiha, tunatarwa da faɗakarwa mai amfani ga al’umma. Allah Ya ƙara wa Malamin lafiya, hikima da basira, Ya kuma saka masa da mafificin alheri. 🤲🏽 Allah Ya amfanar da mu da abin da muka saurara. Ameen. #SheikhMuhammadKabirHarunaGombe #AutenGataKano #Waazi #Nasiha #Kano
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