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🐆🐚🌊J U L E S🎱🥂👙
🐆🐚🌊J U L E S🎱🥂👙
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Friday 16 January 2026 22:55:23 GMT
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Part 1 of the very best sweet treats from EAT LIKE A GREEK 😮‍💨 follow @chefmarinie for more! I’ve shared this one before but resharing it again because it’s just one of my favourites 😍 Galatopita: a super simple crustless, custard pie 🥧 You can find this recipe below, along with MANY EXCLUSIVE dessert recipes, in my debut cookbook Eat Like a Greek 🇬🇷✨ LINK IS IN MY BIO! 📌RECIPE BELOW - yields 16-20 pieces Gather 1.2 litres whole milk 250g sugar 1 tbsp vanilla 150g semolina, plus extra for greasing 3 eggs Bit of lemon zest 100g butter, plus extra for greasing Serve with honey and cinnamon Method 1.) Preheat the oven to 180 degrees Celsius fan. In a saucepan, add the milk and sugar and stir frequently over a medium heat. Leave to warm up for 5 minutes. 2.) In a bowl, whisk the eggs, semolina and lemon zest. Slowly pour the hot milk in the mixture, and whisk continuously. 3.) Pour the mixture back into the saucepan and add the vanilla. Whisking continuously over a medium heat, cook the custard until a thick consistently akin to bechamel forms. Remove off the heat. 4.) In a pregreased dish, with a dusting of semolina on top, pour the mixture. Bake for 45 minutes until golden on top. 5.) Leave to cool fully for at least 3 hours and serve. 6.) Store in the fridge for up to 4 days. #dessert #greekfood
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