1. Home
  2. Detail

@gonza_millan94: En venta New Outlook ll Año: 2025 4mil kilómetros Registrada Firmante a la mano Único dueño 2 controles No posee ningún tipo de detalle 2300$ negociables

Gonza_millan94
Gonza_millan94
Open In TikTok:
Region: VE
Friday 16 January 2026 23:16:55 GMT
4611
99
0
10

Music

Download

No Watermark .mp4 (2.09MB) No Watermark(HD) .mp4 (1.07MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @gonza_millan94, please go to the Tikwm homepage.

Other Videos

kira-kira menurut kalian apa makna dari kejujuran? #filmpalingjujur #filmbpj #nyinyir #fyp #fypシ゚viral
kira-kira menurut kalian apa makna dari kejujuran? #filmpalingjujur #filmbpj #nyinyir #fyp #fypシ゚viral
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Tham gia buổi LIVE của chúng tôi để nhận nhiều khuyến mãi độc quyền!
Tham gia buổi LIVE của chúng tôi để nhận nhiều khuyến mãi độc quyền!
@lienquanmobile_garena #LienQuan10Fest đây là tôi khi thấy chồng chơi game 🤣🤣🤣
@lienquanmobile_garena #LienQuan10Fest đây là tôi khi thấy chồng chơi game 🤣🤣🤣
Quá đã hai cha con nha, ai cũng xin 😘 #lollipop_VNteam #BOSSGIRLBEAUTY #MissGrandInternational #Nawat #MissGrandVietnam
Quá đã hai cha con nha, ai cũng xin 😘 #lollipop_VNteam #BOSSGIRLBEAUTY #MissGrandInternational #Nawat #MissGrandVietnam
El amor en la Biblia 🥹❤️
El amor en la Biblia 🥹❤️

About

Legal