@screen.to.spoon: Ingredients: Filling: • 2 cups cooked shredded chicken (rotisserie works great) • ⅓ cup buffalo sauce (adjust to heat preference) • 2 oz cream cheese (vegan or regular) • ½ cup shredded cheddar or dairy-free cheese • 1 tbsp chopped green onions • Optional: pinch of garlic powder or smoked paprika Taquitos: • 8–10 small tortillas (flour or gluten-free) • Olive oil spray or brush-on for crisping • Extra green onions for garnish Dipping sauce: • Ranch or blue cheese (vegan or regular) --- Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar, and green onions until creamy. 3. Warm tortillas slightly to make them pliable. Spoon 2–3 tbsp of filling onto each, roll tightly, and place seam-side down on the baking sheet. 4. Lightly brush or spray with olive oil. 5. Bake 15–18 minutes until golden and crispy. 6. Garnish with chopped green onions and serve with dipping sauce. #Spi#SpicySnackDropm#GameDayEatsc#FacelessFoodContente#ReelsReadyRecipea#SnackBoardGoals

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Saturday 17 January 2026 00:32:37 GMT