@respectthechain: NYC’s most insane cannoli 👀🇮🇹 This is the 4–5 POUND GIANT CANNOLI from Circo’s Pastry Shop in Brooklyn, NYC — a legendary Italian bakery founded in 1945, now run by father-and-son duo Antonino “Nino” Pierdipino and Anthony Pierdipino. This isn’t a stunt. It’s 30 cannolis inside ONE cannoli. Each mega cannoli is made by: • Frying a massive shell using generations-old Italian recipes • Making 30 individual cannolis from scratch • Placing them inside the shell • Filling it to look like one giant cannoli • Finished with ricotta cream, chocolate chips, candied cherries & powdered sugar 💰 $100 Brooklyn Italian-American history meets pure excess. Respect the Chain with Sam E. Goldberg @RespectTheChain #CircosPastryShop #Cannoli #NYCFood #BrooklynFood #ItalianBakery

Sam E. Goldberg

Open In TikTok:

Region: US

Saturday 17 January 2026 02:25:01 GMT