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Saturday 17 January 2026 06:45:13 GMT

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2026-02-13 04:22:50

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Dep qua k biet noi j

2026-01-18 02:17:47

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2026-01-20 08:50:59

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বিপদের সময় হাত ছেড়ে দেয় সে আর যাই হোক আপন মানুষ নয় , #foryou #tren #viralvideo #tiktok #Bangladesh

বিপদের সময় হাত ছেড়ে দেয় সে আর যাই হোক আপন মানুষ নয় , #foryou #tren #viralvideo #tiktok #Bangladesh

Chocolate Chip Cookies 🍪 ⠀⠀ RECIPE - 2 cups (250 g) all-purpose flour - 1 tsp baking powder - 3/4 tsp baking soda - small pinch of salt - 150 g dark chocolate - 1/2 cup (100 g) sugar - 1/2 cup (110 g) light or dark brown sugar - 120 g vegan butter, melted (or 100 g neutral oil) - 1/4 cup (60 ml) water - flaky sea salt ⠀ ❶ Mix sugar, melted butter, water and a pinch of salt. Whisk to combine. ❷ Fold in the dry ingredients, but don’t overmix the dough. Roughly chop the chocolate and add it to the cookie dough. ❸ Cover and refridgerate for 2-24 hours. (the longer the better) ❹ Scoop into balls, place on a baking tray and bake at 180°C for 12-14 minutes. ❺ Let the cookies cool completely before serving. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #cookies #vegan

Chocolate Chip Cookies 🍪 ⠀⠀ RECIPE - 2 cups (250 g) all-purpose flour - 1 tsp baking powder - 3/4 tsp baking soda - small pinch of salt - 150 g dark chocolate - 1/2 cup (100 g) sugar - 1/2 cup (110 g) light or dark brown sugar - 120 g vegan butter, melted (or 100 g neutral oil) - 1/4 cup (60 ml) water - flaky sea salt ⠀ ❶ Mix sugar, melted butter, water and a pinch of salt. Whisk to combine. ❷ Fold in the dry ingredients, but don’t overmix the dough. Roughly chop the chocolate and add it to the cookie dough. ❸ Cover and refridgerate for 2-24 hours. (the longer the better) ❹ Scoop into balls, place on a baking tray and bake at 180°C for 12-14 minutes. ❺ Let the cookies cool completely before serving. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #cookies #vegan

A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#الطايف_الان #الطايف

#الطايف_الان #الطايف

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