antonycookes
Region: GB
Saturday 17 January 2026 08:17:05 GMT
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kt_cooks99 :
our wfh lunches are very different
2026-01-17 08:24:50
201
Wisediver :
30 quid’s worth of monkfish just screams “Quick and easy lunch”
2026-01-17 10:25:08
56
alexd84986 :
Having worked with monkfish before, I’d be very funny about eating it raw unless flash frozen for sashimi. One of the wormiest fish out there!
2026-01-17 22:43:54
18
subnicioforma :
i dont think i’ll ever stop being amazed by the variety of dishes you cook and the way it just seems to come to you every time you see an ingredient, the power of knowledge i guess!
2026-01-17 11:22:37
11
chrisjnewton77 :
Screen off during a meeting with more than 20 people=time to prep ingredients for lunch
2026-01-17 20:26:40
4
minktabletop :
Searing the outside only works with beef. Fish have bacteria inside them as well
2026-01-17 08:22:37
7
Oliver Hynds :
what do you do for work?
2026-01-17 13:35:00
2
Debbie Fairfax Ceramics :
Ok this makes me think I need to up my game from my WFH jacket potato 😂
2026-01-19 22:32:39
1
Brokenfrog4 :
love the food mate, any suggestions for someone wanting to cook south Asian food for the first time?
2026-01-17 08:36:37
4
plasticzakje :
my show is on ya'll
2026-01-17 13:42:13
3
Samsational Eats :
Blood oranges are the pinnacle of the orange family! Love this
2026-01-17 13:50:10
4
Joey Chestnut Signed My 🍈🍈 :
Heat
2026-01-17 17:57:37
0
Uncle Mook :
What do you work in
2026-01-28 18:00:01
0
Paul Davies 🇬🇧📚👨🏻🍳 :
this looks amazing, love blood orange, especially in a gin 😂 maybe not just before a 2:30pm meeting though.
2026-01-17 11:08:40
0
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