@saral3in_: The other day I was watching Culinary Class Wars on Netflix and saw Brewmaster Yun make these potato jeon and I had to try it with buldak! It’s like fries with buldak, so good 🔥 Ingredients: 2–3 potatoes, thinly sliced or grated 2–3 tbsp corn starch Salt to taste Oil for frying 1 pack Buldak ramen (cooked, with sauce) Mozzarella cheese 1. In a bowl, mix the sliced or grated potatoes with corn starch and a pinch of salt. 2. Heat a bit of oil in a pan and spread the potato mixture evenly to form a pancake. 3. Cook until golden, then flip. 4. Add the cooked buldak ramen and mozzarella on one half, then fold the jeon over. 5. Press gently and cook both sides until crispy and the cheese melts. 6. Serve hot with soy sauce for dipping. . . . . . . #potato #gamjajeon #culinaryclasswars

miqdaf___ :

When will I see you on culinary wars??

Tamy :

Idk how you keep thinking of new recipes but you are slaying all of them!!!

𑣲𝓓 :

So yummy❤️

ROUDA ALRASHEDI :

Gimme it now!

rio :

I came looking for a recipe after watching the TV show episode and found you talking about it too 🤣♥️

nedabouri :

By Lola Recipes ✨ :

Queeeeen 🔥

Ask Samar | Health & Lifestyle :

I want this to fold in my mouth rn🤤🤤🤤🤤

v :

enak kak

user3471055460708 :

MANNY_J.C :

yummy

ww :

ya allah sedapnyaa

nedabouri :

nedabouri :

Zyra :

Love your content! I’m sharing your recipes with full credit to you. Hope you don't mind. Keep it up! 🔥

Amely 💕 :

Spectacular header, excellent technique!

tani🅰️+ :

miedog

styrnoo :

@trulalaaaa @seiy @ɹ` @ᴀᴡᴀ

farah :

❤❤😋

User :

😍

𝓒𝓪𝓻𝓸𝓵’ꨄ :

😍😍

miqdaf___ :

♥️♥️

Diwwya_ :

❤❤❤

୧ ‧₊˚ arkyys🍮 ୧ ‧₊˚ :

@🦢 martabak mie anjir

vi :

@tasya mau