@natalianicholeco: Chicago is going to get me 😭 But you all chime in! Was this an off experience? When I go back should I give it another try? #honeybear #chicago

Natalia Nichole Co.

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Region: US

Saturday 17 January 2026 16:55:35 GMT

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Comments

Badmouth Rooster :

Hahahahahahahahahahahahah😂😅

2026-04-08 15:52:12

1

NanaNelly :

Try Batter & Berries…specifically their lemon French toast. Amazing

2026-01-17 19:55:27

4

t2the4th :

love honey bear! I've made it my unofficial birthday breakfast spot. byob and great food, big portions and the customer service is always good. I must say I've never had the waffles or the dish you're showing. I stick to the French toast flight or pancakes.

2026-01-18 17:40:05

4

healgirlheal®️ :

I tried it when I was in Chicago and I enjoyed it. The price was great too. Went twice

2026-01-17 19:54:13

2

The Brandi Andrea :

I ain’t never even heard of this place friend. That food looks like diner food

2026-01-17 18:18:47

1

healgirlheal®️ :

So far Toast on Lenox in ATL is my favorite breakfast.. I miss Fremonts in Chicago .they were CLUTCH!

2026-01-17 19:55:42

1

user693493616911 :

My food was pretty good but it's hard to mess up breakfast food

2026-01-17 20:36:56

1

Jenna :

Food came out so fast! U can tell some of it is already made waiting to be ordered… definitely mid!!!! No seasoning

2026-01-18 22:32:16

1

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سويله تاك🤎.

سويله تاك🤎.

Russian School Food Nostalgia Meal Plan 🎒🍲 Cozy cafeteria classics made a touch gourmet—balanced carbs + protein for steady all-day energy. Breakfast 🥣 Mannaya Kasha with Butter & Jam Ingredients: semolina · milk · sugar · butter · blackcurrant (or berry) jam Instructions: Bring milk to a gentle simmer; whisk in semolina and cook 3–5 min until creamy. Sweeten to taste. Spoon into a bowl, add a pat of butter and a swirl of jam. Lunch 🍜 Chicken Noodle Soup with Dill (Cafeteria Style) Ingredients: chicken thighs or breast · onion · carrot · garlic · egg noodles · fresh dill · bay leaf · chicken stock (or water) · salt & pepper Instructions: Simmer chicken with onion, carrot, garlic, bay leaf, and stock 20–25 min; shred chicken. Add noodles and cook until tender. Return chicken, season, and finish with lots of chopped dill. Serve with rye bread if you like. Dinner 🍽️ Beef Stroganoff over Buckwheat (School Night Classic) Ingredients: beef strips · mushrooms · onion · sour cream · Dijon mustard · beef stock · buckwheat groats · butter · fresh dill · salt & pepper Instructions: Sear beef in butter; set aside. Sauté onions and mushrooms; splash in stock, stir in mustard and sour cream to make a silky sauce. Return beef and simmer briefly. Cook buckwheat separately until fluffy. Spoon stroganoff over buckwheat and top with dill. Save this for a warm, nostalgic weeknight and tell me your most iconic school lunch memory! Follow for more cozy cafeteria classics from around the world. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

Russian School Food Nostalgia Meal Plan 🎒🍲 Cozy cafeteria classics made a touch gourmet—balanced carbs + protein for steady all-day energy. Breakfast 🥣 Mannaya Kasha with Butter & Jam Ingredients: semolina · milk · sugar · butter · blackcurrant (or berry) jam Instructions: Bring milk to a gentle simmer; whisk in semolina and cook 3–5 min until creamy. Sweeten to taste. Spoon into a bowl, add a pat of butter and a swirl of jam. Lunch 🍜 Chicken Noodle Soup with Dill (Cafeteria Style) Ingredients: chicken thighs or breast · onion · carrot · garlic · egg noodles · fresh dill · bay leaf · chicken stock (or water) · salt & pepper Instructions: Simmer chicken with onion, carrot, garlic, bay leaf, and stock 20–25 min; shred chicken. Add noodles and cook until tender. Return chicken, season, and finish with lots of chopped dill. Serve with rye bread if you like. Dinner 🍽️ Beef Stroganoff over Buckwheat (School Night Classic) Ingredients: beef strips · mushrooms · onion · sour cream · Dijon mustard · beef stock · buckwheat groats · butter · fresh dill · salt & pepper Instructions: Sear beef in butter; set aside. Sauté onions and mushrooms; splash in stock, stir in mustard and sour cream to make a silky sauce. Return beef and simmer briefly. Cook buckwheat separately until fluffy. Spoon stroganoff over buckwheat and top with dill. Save this for a warm, nostalgic weeknight and tell me your most iconic school lunch memory! Follow for more cozy cafeteria classics from around the world. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

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