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@fadrijanu.2: KUSUMANING ATI cipt. Jujuk Eksa #cover #fyp

fadrijanu
fadrijanu
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Region: ID
Saturday 17 January 2026 18:39:07 GMT
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bambanggurudrytext
Pak bambang (guru dry text) :
👍👍👍
2026-01-18 07:39:15
1
sayangnyakamu.22
ANGSA🪿 :
Reques pupusing nelongso
2026-01-18 10:38:09
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hasnangapak_
hasnaa :
Aja karo nangis mas
2026-01-18 10:42:08
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irapurbawati1
IRA PURBAWATI :
🥰🥰🥰
2026-01-18 13:55:52
1
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Crispy chicken fries with chicken sauce. Ingredients For the chicken: 2 lb boneless chicken breast, cut into long strips Salt to taste 1 tbsp black pepper 1 tsp salt 1 tsp onion powder 1 tbsp smoked paprika powder 2 tbsp oil For the dry batter: 2 cup all purpose flour Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper For the breadcrumbs: 2 cup panko bread 1 tbsp dried parsley For the egg wash. 1 egg 1 cup water For the chicken sauce 1 cup mayonnaise 2 tbsp ketchup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tbsp garlic powder 1 tsp smoked paprika powder Method : Pat dry the chicken strips add them into a mixing bowl. Season with salt pepper, paprika, onion and garlic powder. Drizzle oil , mix well and marinate for about 1 hour in refrigerator. Make dry batter: in a bowl add All purpose flour Salt, pepper, paprika garlic and onion powder . Mix to combine Make egg wash: In a bowl crack an egg add water and whisk to combine In a separate tray add bread crumbs and parsley. Mix to combine. Coat the chicken in dry batter then in egg mixture, repeat by coating in dry and egg and lastly coat them with breadcrumbs. Lay flat on a sheet and repeat until all the chicken strips are coated. Make sauce by mix mayonnaise, ketchup, Worcestershire sauce, salt pepper, garlic powder smoked paprika. Heat oil at 350 F . Carefully drop chicken strips into the hot oil cook for 2-3 min or until internal temp reaches 165 and they turn golden and crispy. Serve with chicken sauce and enjoy #fries #crispychicken #Recipe
Crispy chicken fries with chicken sauce. Ingredients For the chicken: 2 lb boneless chicken breast, cut into long strips Salt to taste 1 tbsp black pepper 1 tsp salt 1 tsp onion powder 1 tbsp smoked paprika powder 2 tbsp oil For the dry batter: 2 cup all purpose flour Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper For the breadcrumbs: 2 cup panko bread 1 tbsp dried parsley For the egg wash. 1 egg 1 cup water For the chicken sauce 1 cup mayonnaise 2 tbsp ketchup 1 tbsp Worcestershire sauce Salt and pepper to taste 1 tbsp garlic powder 1 tsp smoked paprika powder Method : Pat dry the chicken strips add them into a mixing bowl. Season with salt pepper, paprika, onion and garlic powder. Drizzle oil , mix well and marinate for about 1 hour in refrigerator. Make dry batter: in a bowl add All purpose flour Salt, pepper, paprika garlic and onion powder . Mix to combine Make egg wash: In a bowl crack an egg add water and whisk to combine In a separate tray add bread crumbs and parsley. Mix to combine. Coat the chicken in dry batter then in egg mixture, repeat by coating in dry and egg and lastly coat them with breadcrumbs. Lay flat on a sheet and repeat until all the chicken strips are coated. Make sauce by mix mayonnaise, ketchup, Worcestershire sauce, salt pepper, garlic powder smoked paprika. Heat oil at 350 F . Carefully drop chicken strips into the hot oil cook for 2-3 min or until internal temp reaches 165 and they turn golden and crispy. Serve with chicken sauce and enjoy #fries #crispychicken #Recipe

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