@haileyateit: This ain’t your average dumpling 🥟 Too lazy to fold but still craving soup dumplings? Juicy, comfort soup dumplings made the easiest way 🔥 No folding. No stress. And so yummy 😍 Inspired by @shinchan__recipe ✨ 📍 Tag your dumpling bestie & save this recipe for your next craving night 🥟🍴 ⸻ ✨ Hailey’s Lazy Soup Dumplings Ingredients • 1/2 lb ground pork • 2 green onions, chopped • 1 tsp chicken powder • 1 tbsp oyster sauce • 1 tsp soy sauce • 1 tsp sugar • 2 tsp minced ginger • 1 tsp minced garlic • 1 Tbsp cooking wine (optional) • Black pepper, to taste • 1/3 cup low-sodium chicken broth • Dumpling wrappers • Water (for steaming) ⸻ Instructions 1. Make the pork filling Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag. 2. Mix Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined. 3. Prepare for piping Push the pork mixture toward one corner of the bag. Cut a small hole at the corner to use it like a piping bag. 4. Make lazy dumplings Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat. Place 1 dumpling wrapper on top of the filling in each bowl. 5. Steam Place the bowls into a pot and add water until it reaches about half the height of the bowls. Cover with a lid and steam over medium heat for 15–20 minutes, until fully cooked. 6. Serve Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired. ⸻ Tip If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling. Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist. Cooking time may vary depending on the amount of pork used in each bowl. #asmrfood #mukbang #cupdumpling #lazydumpling #fyp @leekumkee.usa @Swanson Broths

mbira :

"Hailey's lazy soup dumplings" And it's just a Chinese wonton bowl recipe. The rebrands are insane. 💀

Username992 :

This is genius not lazy!!!

cd-catch-fortuitous-ample :

Can you explain step 2? When you dropped in the celery how did it fall apart like that?

NurseOpal116 :

Okay FIRE but maybe with more dumpling layers

🫟👾🔮 :

This genuinely so smart idk abt lazy

Soul Senpaii :

I personally feel like it's not cooked enough. But that's just me

kurotori :

What is the plastic bag doing that a spoon wouldn't..?

ddraawr :

Too lazy to do all that. Frozen dumpling it is. Wait, too lazy to cook it. Door dash it is

Whoisjohnkim :

Alright this deserves way more views

rudememesg :

not enough skin to meat ratio. not sure it's a dumpling but ok since lazy to fold, this is a pass

Globo619 :

Yoann.Atl :

Can I please have the full recipe

Westyn :

You deserve a Nobel Prize

jana.beatz :

Nobody ist Talking about the music matching🔥

Zachary Olson :

great idea. adding a pack of gelatin would make the broth more silky

Laservim :

My lazy version is to have it delivered on my doorstep 😌

a_adams68w :

Marissacre :

Eating this now. It's amazing.

programmer 👨🏻‍💻 :

lee kum kee is universal 😌👏

eggo waffles :

I would eat this any day😁😁😁

gillynova ➐ • Following :

So just boil little bowls and we gucci?

@noodlesmassasdooriente :

well theres an easy way to do it. Still tastfull Im sure. Not lazy, just resourceful 😁

HLarkie :

I have been craving a good soup dumpling. Can’t find one as good as the one I had in NY. Buuuut now I can try to make my own! Thank you! Thank you! Perfection!! 👏👏👏

Yana’s •cinematic🍴recipes• :

Omg omg I wanna make this 😍

tito :

May I ask what cover you used for the dumplings?