@tramanhtran004:

Anh Anh

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Region: VN

Saturday 17 January 2026 19:00:45 GMT

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2026-01-19 05:29:07

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2026-01-18 07:49:22

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2026-01-19 04:55:44

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2026-01-18 14:35:07

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2026-01-18 14:09:20

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2026-01-18 12:59:31

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2026-01-18 11:30:56

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2026-01-18 09:24:15

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2026-01-20 03:52:28

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2026-01-24 11:40:54

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2026-01-23 07:01:10

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2026-01-23 05:36:47

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2026-01-26 07:34:49

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2026-01-28 20:34:13

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2026-02-02 04:54:02

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2026-02-11 16:58:15

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2026-02-12 00:37:57

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2026-02-12 17:52:34

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2026-03-03 06:40:14

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2026-01-20 00:57:53

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2026-01-19 13:42:50

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2026-01-19 12:59:17

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2026-01-19 12:26:05

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2026-01-19 11:39:19

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2026-01-19 11:03:54

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2026-01-19 07:02:41

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2026-01-19 06:31:32

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2026-01-18 01:02:49

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2026-01-18 00:26:16

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2026-01-17 23:18:58

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2026-01-17 23:17:52

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2026-01-17 23:00:59

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2026-01-17 22:59:40

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2026-01-17 22:04:34

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repost

Cottage Pie with Cheese Ingredients: For the Mince Filling 2 tbsp oil 1 large onion, finely chopped 2 tsp crushed garlic 1 tsp grated ginger 500g beef mince 1 tsp turmeric 2 tsp ground coriander 1 tsp ground cumin 1 tsp chilli powder (optional) 1 tsp paprika 1 tsp garam masala ½ tsp ground cinnamon 2 tomatoes, grated OR 1 can chopped tomatoes 2 tbsp tomato paste 1 cup frozen peas (optional) 1 medium carrot, grated Salt and pepper to taste ½ cup water Fresh chopped dhania (coriander) for garnish For the Cheesy Mash Topping 6 medium potatoes, peeled and cubed 2 tbsp butter ½ cup milk (or more as needed) 1–1½ cups grated cheese Salt & pepper ½ tsp turmeric Method 1️⃣ Make the Mince Heat oil in a pot and sauté onions until soft and golden. Add garlic and ginger; fry 1 minute. Add mince and cook until browned, breaking it up. Add all spices: turmeric, coriander, cumin, chilli powder, paprika, garam masala, cinnamon. Let it toast for 1 minute. Add tomatoes, tomato paste, carrots, peas, and mix well. Pour in water, season with salt & pepper, and simmer for 15–20 minutes until thickened. Stir in fresh dhania and set aside. 2️⃣ Make the Cheesy Mash Boil potatoes until soft. Drain and mash with butter, milk, salt, pepper, and turmeric. Mix in HALF the grated cheese (save the rest for topping). 3️⃣ Assemble & Bake Preheat oven to 180°C. Spoon the mince mixture into an ovenproof dish. Spread the cheesy mashed potatoes over the top evenly. Sprinkle remaining cheese over the mash. Bake for 25–30 minutes until golden and bubbling. #cottagepie #phototrend #autumnvibes #followmyrecipes #october2026

Cottage Pie with Cheese Ingredients: For the Mince Filling 2 tbsp oil 1 large onion, finely chopped 2 tsp crushed garlic 1 tsp grated ginger 500g beef mince 1 tsp turmeric 2 tsp ground coriander 1 tsp ground cumin 1 tsp chilli powder (optional) 1 tsp paprika 1 tsp garam masala ½ tsp ground cinnamon 2 tomatoes, grated OR 1 can chopped tomatoes 2 tbsp tomato paste 1 cup frozen peas (optional) 1 medium carrot, grated Salt and pepper to taste ½ cup water Fresh chopped dhania (coriander) for garnish For the Cheesy Mash Topping 6 medium potatoes, peeled and cubed 2 tbsp butter ½ cup milk (or more as needed) 1–1½ cups grated cheese Salt & pepper ½ tsp turmeric Method 1️⃣ Make the Mince Heat oil in a pot and sauté onions until soft and golden. Add garlic and ginger; fry 1 minute. Add mince and cook until browned, breaking it up. Add all spices: turmeric, coriander, cumin, chilli powder, paprika, garam masala, cinnamon. Let it toast for 1 minute. Add tomatoes, tomato paste, carrots, peas, and mix well. Pour in water, season with salt & pepper, and simmer for 15–20 minutes until thickened. Stir in fresh dhania and set aside. 2️⃣ Make the Cheesy Mash Boil potatoes until soft. Drain and mash with butter, milk, salt, pepper, and turmeric. Mix in HALF the grated cheese (save the rest for topping). 3️⃣ Assemble & Bake Preheat oven to 180°C. Spoon the mince mixture into an ovenproof dish. Spread the cheesy mashed potatoes over the top evenly. Sprinkle remaining cheese over the mash. Bake for 25–30 minutes until golden and bubbling. #cottagepie #phototrend #autumnvibes #followmyrecipes #october2026

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