@stephaniej713: 🛒 Ingredients: 2 lbs baby potatoes (halved) 4 tbsp unsalted butter (melted) 4 cloves garlic (minced) ½ cup grated Parmesan cheese 1 tsp Italian seasoning ½ tsp salt ¼ tsp black pepper 2 tbsp chopped fresh parsley (optional) 👩‍🍳 Directions: Preheat your oven to 400°F (200°C). Prepare the potatoes by washing and cutting them in half. In a large bowl, mix the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss the halved potatoes in the garlic butter mix until well coated. Place the potatoes cut-side down on a parchment-lined baking sheet. Roast in the oven for 30–35 minutes or until golden and crispy on the bottom. Garnish with chopped parsley before serving if you'd like a fresh touch.