@hhannabb: The hype was definitely worth it 🤤 This recipe made me 18 smaller “cookies” but you can adjust the size to your liking :) Ingredients: -kataifi 250g -pistachio 200g -tahini 1tbsp -butter 6tbsp -1 pack large marshmallows -cocoa powder 1 cup (30g in marshmallow mixture, save rest for rolling outter) Recipe: -melt 2 tbsp of butter on pan, add kataifi, fry until golden -combine kaitifi with pistachio paste and tahini -freeze mixture for 30 mins -melt 4 tbsp of butter in pan on low heat, add marshmallows, milk powder, cocoa powder -take off heat and mix until thickened - roll pistachio filling into balls - portion, roll out, and flatten marshmallow and wrap around filling - roll in cocoa powder #dubaichocolate #dubaichewycookie #fyp #Foodie #dailyvlog