@user1530136203715:

Harun
Harun
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Region: GH
Saturday 17 January 2026 21:14:00 GMT
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abukarilbrahim
abukarilbrahim :
Amen yarabi 🤲🤲🤲
2026-02-16 22:01:54
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abdulaiabdulkahar7
MR ABDUL KAHARU :
amen 🤲🤲🤲
2026-02-18 11:03:20
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user6756746814774
PROSPER- WAN :
Allahuma ameen
2026-02-16 23:58:08
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ashraftechnologies
𝙰𝚜𝚑𝚛𝚊𝚏 𝚃𝚎𝚌𝚑𝚡 💎 :
Correct RS players
2026-02-16 01:10:47
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abdullaharahman83
Abdullah A Rahman :
Amiin 🤲🤲🤲
2026-02-15 18:07:30
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Fusheini Faisal :
amen 🙏
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happystar20222
Payment 💰💵 :
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2026-02-16 22:23:30
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hawasco :
ameen
2026-02-23 04:40:29
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abdulaiadamu18
S33K3R 1🕊️💰👑💯 :
wise king I follow you today and.. forever Amen 🤲
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dbwoy10k
D BWOY :
Ami yaarabi🙏🙏🙏💯
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nosacrificenosuccess2
No sacrifice no success :
Amen 🙏🏻
2026-02-15 21:14:08
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tapsobamohammedkadri
TapsobaMohammedka :
Ame Yaa Raaby
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user9960118580214
user9960118580214 :
Amii
2026-02-15 17:26:25
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do.good455
DO GOOD :
Ami
2026-01-27 14:10:56
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user1530136203715
Harun :
Ami yaarabi
2026-01-17 21:16:23
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user1014767567798
RAZAK Flexible BOY :
Amen ALLA yarabi
2026-02-17 23:31:09
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senior 🫶 :
amen amen amen amen yaa Allah
2026-02-21 08:18:16
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asanajalil
asanajalil :
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2026-02-17 21:16:15
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user1107498886029
shatta :
amen
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rukysalpawuni
Salpawuni :
Ameen ameen
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Blessing💕💕💕 :
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Shy Flex :
Ameen suma Ameen 🙏
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❤️Chenty🥰🇮🇹 :
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2026-02-17 21:45:47
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nuuru.deen0
KING MONEY 💰 69 :
🙏🙏🙏
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mumunilatifa1 :
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Nabkhan khairat maltiti🙏❤️ :
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Amira Aldaha :
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ski🥰😍🤩ku😇💘💝bae 😍 ❤️ :
Amen 🙏
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Aaaaaaaamiiiiinnnn 🙏
2026-02-17 20:59:36
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CHIBA NAA :
Thanks
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bogariyurim💞❤️💞✂️✂️✂️ :
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manzamusah10
Sumani Musah :
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shaban.com100
❤️♥L♥U♥C♥K♥Y♥ B♥O♥Y♥ ❤️‍🩹 :
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Amin yaarabi
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zubash dimples 😍 💕 💓 :
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hibarious :
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hamza :
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alhassanabdulma154 :
ami yaarabi
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D.C :
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2026-02-18 03:07:19
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user7792126179791 :
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2026-02-18 01:30:27
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🕊️Pounds ✨ Sterling 🔐❤️ :
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2026-02-18 01:23:09
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JALAPEÑO POPPER MAC AND CHEESE Creamy, cheesy macaroni loaded with bacon, jalapeños, and a buttery, crunchy topping. Ingredients For the mac and cheese * 1 pound elbow macaroni * 8 slices bacon, cooked crisp and chopped * 3 fresh jalapeños, stems, seeds, and white ribs removed, finely diced * 3 tablespoons butter * 3 tablespoons all-purpose flour * 3 cups whole milk * 1 cup heavy cream * 8 ounces cream cheese, softened and cubed * 3 cups freshly shredded sharp cheddar, divided * 1 cup freshly shredded Monterey Jack * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt, plus more for pasta water * ¼ teaspoon black pepper For the topping * 1 cup panko breadcrumbs * 3 tablespoons butter, melted * ¼ cup grated Parmesan Instructions 1. Prepare the oven. Heat oven to 375°F. Grease a 9-by-13-inch baking dish. 2. Cook the pasta. Boil macaroni in salted water until 1–2 minutes shy of al dente. Drain. 3. Soften the jalapeños. Melt 3 tablespoons butter in a large pot over medium heat. Add diced jalapeños and cook for 3–4 minutes. 4. Make the sauce. Stir in flour and cook for 1 minute. Gradually whisk in milk and cream until smooth. Bring to a gentle simmer, stirring frequently, and cook for 3–5 minutes, until slightly thickened. 5. Add the cheese. Reduce heat to low. Stir in cream cheese until smooth. Remove from heat and stir in 2 cups cheddar, Monterey Jack, garlic powder, onion powder, salt, and pepper. 6. Combine. Fold in macaroni and three-quarters of the bacon. Transfer to the baking dish and sprinkle with the remaining 1 cup cheddar. 7. Add the topping. Mix panko, melted butter, and Parmesan. Scatter over the macaroni. 8. Bake. Bake uncovered for 20–25 minutes, until bubbling around the edges and golden on top. Sprinkle with remaining bacon and let stand for 5 minutes before serving. #fyp #food #Foodie #cooking #foodtiktok
JALAPEÑO POPPER MAC AND CHEESE Creamy, cheesy macaroni loaded with bacon, jalapeños, and a buttery, crunchy topping. Ingredients For the mac and cheese * 1 pound elbow macaroni * 8 slices bacon, cooked crisp and chopped * 3 fresh jalapeños, stems, seeds, and white ribs removed, finely diced * 3 tablespoons butter * 3 tablespoons all-purpose flour * 3 cups whole milk * 1 cup heavy cream * 8 ounces cream cheese, softened and cubed * 3 cups freshly shredded sharp cheddar, divided * 1 cup freshly shredded Monterey Jack * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt, plus more for pasta water * ¼ teaspoon black pepper For the topping * 1 cup panko breadcrumbs * 3 tablespoons butter, melted * ¼ cup grated Parmesan Instructions 1. Prepare the oven. Heat oven to 375°F. Grease a 9-by-13-inch baking dish. 2. Cook the pasta. Boil macaroni in salted water until 1–2 minutes shy of al dente. Drain. 3. Soften the jalapeños. Melt 3 tablespoons butter in a large pot over medium heat. Add diced jalapeños and cook for 3–4 minutes. 4. Make the sauce. Stir in flour and cook for 1 minute. Gradually whisk in milk and cream until smooth. Bring to a gentle simmer, stirring frequently, and cook for 3–5 minutes, until slightly thickened. 5. Add the cheese. Reduce heat to low. Stir in cream cheese until smooth. Remove from heat and stir in 2 cups cheddar, Monterey Jack, garlic powder, onion powder, salt, and pepper. 6. Combine. Fold in macaroni and three-quarters of the bacon. Transfer to the baking dish and sprinkle with the remaining 1 cup cheddar. 7. Add the topping. Mix panko, melted butter, and Parmesan. Scatter over the macaroni. 8. Bake. Bake uncovered for 20–25 minutes, until bubbling around the edges and golden on top. Sprinkle with remaining bacon and let stand for 5 minutes before serving. #fyp #food #Foodie #cooking #foodtiktok

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