@mcmonaglle: Making naturally fermented vegetables at home is super simple and healthy for your gut! These ferments will provide natural probiotics! @The Amish Chef #ferment #fermentation #pickling #canning #probiotics

Maddie | PGH Coffee
Maddie | PGH Coffee
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Region: US
Saturday 17 January 2026 21:23:43 GMT
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joycebovee1
joycebovee1 :
I’m new to fermenting and I just fermented carrots I did coleslaw too or sauerkraut. The sauerkraut turned out great! However, the carrots are bitter. Is that because maybe the carrots themselves were bitter???
2026-01-21 17:01:09
4
ree91344
Ree :
You answered a seven year question I had… when my father passed away, I found these glass hockey pucks, the only way I can explain it, and I did not know what they were for so when you showed me your glass weights, I went down the rabbit hole and I found one’s just like my father’s on the Internet. My dad used to do a lot of sauerkraut and other fermenting.😊
2026-01-19 05:46:37
163
strongkoneta
Strongkoneta :
I’m so scared I would poison myself.
2026-01-18 15:30:50
60
alchemyst21
alchemyst21 :
I LOVE fermented carrots!
2026-02-08 02:16:48
0
budino70
budino70 :
I used to make carrots with ginger and garlic and mustard seed. Really good but you need to keep skimming the bubbles or you get Kahm right away. And don’t peel them
2026-02-16 21:53:44
7
granville_peytoniii
Granville Peyton III :
let it be known that it does not come with the jar...
2026-03-06 12:07:04
3
grandmas_meatloaf
GrandmasMeatloaf :
2 regular carrot sticks? proceeds to display 2 orange lances
2026-02-24 21:32:39
11
jessica1111977
Jessica1111 :
Never peel them!!!!
2026-01-18 16:17:36
5
cindymaggie55
Cindy❌ :
Don’t you need vinegar to to pickle
2026-02-19 14:26:06
2
carolina_gal118
Krystal Sparkle :
When the carrots are done, are they crisp? Do they have a crunch?
2026-03-14 12:16:51
2
blickyflicks5
BlickyFlicks5 :
I have never seen a carrot that big at the store! Where the hell you shopping?
2026-03-14 16:45:16
2
michael.jimenez45
Mkl Jimz :
how many jars in the kit?
2026-06-06 19:39:57
0
oivonnieee
🩵 :
Wait we don’t use vinegar?! 😅 oh my I have a lot to learn.
2026-05-21 21:01:23
0
wendyjowilliams
Wendy Jo Williams 🆘🇺🇸 :
Once it’s fermented do you change the lid?
2026-05-06 10:47:55
0
muzik_is_lyf
🐝 🇵🇭 Phillip 🇺🇸 🐝 :
I hear those ph papers have chemicals in them and should not be dipped in the brine directly. Maybe use a spoon?
2026-06-03 19:57:56
2
jody.farnsworth5
jody farnsworth :
The skin has most of the bacteria needed for the fermentation 🌸🌺🌸
2026-02-06 21:17:28
11
cindymaggie55
Cindy❌ :
So wow, it’s being fermented. Does it stay on your counter or can you put it in the refrigerator?
2026-02-20 12:46:41
6
giverofthestars22
Meemaw2FiveSweeties :
Great instructive video!🥰
2026-01-18 03:06:16
5
byhannahnicole
byhannahnicole :
Doing this!!!
2026-06-22 03:19:46
1
grandmaslittlefarmhouse
MA :
the lid sold me
2026-06-20 13:35:16
1
sundelight08
sun :
So you have a beginners for kombucha?
2026-03-25 13:11:23
0
luv2diy
Luv2diy :
Do you peel them first?
2026-05-02 23:20:23
0
thehomemademess
TheHomemadeMess | Homestead :
Love this!
2026-05-07 03:14:46
1
traceybaxter58
Lady Driver :
i preder to just scrub vs peel my carrors. is that acceptable?
2026-03-17 04:30:22
1
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