@ro_.91: السـادس🫩💔#اكسبلورexplore #سادسيون #علمي #حاتم_العراقي

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Saturday 17 January 2026 21:52:12 GMT

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ضُحاهَـن :

احياء السادس 😔

2026-01-18 15:34:09

9

الــمــ🔥ــايسترو.... :

ايي وعلي لخاطر اهلي اقره بس..بنسبه الي فقدت شغف كلشي حياة دراسه صداقه سوالف اني مو ذاك القديم لجان يغير جو الناس والشاطر بدراسته وشهاداته التقديريه وسوالفي لماتخلص صدكوني جنت قبل ماكو مثلي بس نفسي القديمه ذهبت ولم تعد.. 😣💔

2026-01-26 18:01:06

3

سـوس .🤎 :

باجر امتحان انكليزي 🥺💔💔.

2026-01-19 05:25:57

3

zainab :

كلما احاول انسى تذكروني💔

2026-01-18 23:36:24

2

المصمم محمد الدليمي :

😭😭😭😭😭💔ابجي ويايه

2026-01-18 13:07:22

6

" :

والله قشمرونا ولهسة يضحكون علينا بسالفة التحميل الـ3 مواد وهسه لا دارسا ولا انطو القرار دك بجي وقهر ومعرف شعمل💔💔

2026-01-18 20:51:08

3

🦋 𓍱 ِ.•𝒇𝒂𝒕𝒊𝒎𝒂 :

الله يسهللكم❤

2026-01-19 08:16:40

2

.. :

اول يوم احياء 😓

2026-01-18 15:22:02

2

علاوي 💔🥺ابن ديالى :

اوووففف حاتم العراقي 🔥❤️‍🔥❤️‍🔥❤️‍🔥🔥🔥🔥🥀🥀

2026-01-20 19:34:27

1

🖤 :

حرفيًااا اييي 😔🥹💔❤️‍🩹

2026-01-17 21:56:18

4

ســــالـــــم :

احياء السادس

2026-01-18 15:20:56

2

جَنات :

💔💔💔💔اي والله تعبت

2026-01-19 09:21:02

3

A :

الله يساعدح ضغط نفسي مزعج😳

2026-01-20 08:31:08

1

جا وعيوني🥹💗 :

:منو يريد ينجح. خلي يشوف الفيديو 😁😅

2026-01-22 17:33:23

1

❤️ :

كلهم احياء الا اني اخر يوم احياء 🙂

2026-01-18 20:20:14

3

Amar Ali :

احياء لو طلاسم😂

2026-01-18 15:35:00

3

شخّاطة 🥰 :

اول يوم عربيي😭😭

2026-01-18 19:41:08

3

﮼مريم :

عمي خلونه متخطين شويه 💔💔

2026-01-20 07:37:55

0

ZoZ :

عادي اخذه

2026-01-18 13:03:45

1

يـقيـنةة :

الي امتحانهم بعد ساعتين وگاعد يگلب

2026-01-21 00:58:19

1

. :

الي ولج باجررررر

2026-01-27 21:44:35

1

حـمـودي 🖤🔥 :

ثاني متوسط لااحذبين

2026-01-20 14:46:15

0

💘💘 :

💔💔✨.

2026-01-18 17:05:38

2

ZAHRAA :

😔♥️♥️

2026-01-18 08:53:40

2

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Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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This found you on a Tuesday or wednesdayyyy 🧐 Claim, Follow & interact! 🌟 Thousands of 5 star reviews! shopmoonlightguidance.com & www.etsy.com/shop/moonlightguidanceLtd Shop Services, readings & items can only be purchased here. 🩷 Can help with love, money, career, healing, business, black magic removal, protection, justice and so much more! Follow for daily videos everyday!! 🎥 YouTube: Moonlight Guidance #wednesday #tarotreading #foryoupage #fyp #tuesday

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