The_Sourdoughhoe
Region: US
Saturday 17 January 2026 22:17:46 GMT
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Lady_Elizabeth :
Are you boiling that in water or frying in oil?
2026-01-18 21:08:08
1
Corrie Rousey :
Wait, can you show us the method you use for the starter out of the fridge?
2026-01-18 01:59:44
15
Cinderelly :
Why do people feel the need to tell anyone their method is wrong? 🙄
2026-01-17 23:37:53
141
Mary✨ :
I get better results with countertop proofing. To hell with people and their opinions 🤣
2026-01-19 14:48:42
32
Ambero :
I used your recipe and I will never use another they were perfect!!!
2026-01-18 04:04:01
2
taratravis582 :
My starter smells like paint. Can I still use it to bake with it?
2026-01-19 17:10:18
2
luv2fishobx :
I need that shirt! How can I get one! I say this all the time after watching your videos. You freakin rock!
2026-02-02 01:16:20
1
Riley :
I cold proof because its easier for me with my schedule, but everybody does their own thing, nobody is "wrong" as long as they enjoy it
2026-01-19 01:00:14
13
Kimmay’s Interests :
I’ve learned a lot from you! Thank you for all the information you have given us 🤗
2026-01-17 22:44:40
11
Deb H :
The sourdough police is rough on tt
2026-03-09 14:26:42
5
Amanda Fisher :
I just love you! Do you Boo and mess on HATERS!! 🙌🏽❤️🎉
2026-01-17 22:30:22
1
Sarah Castro :
oooh looks good
2026-02-16 08:44:32
2
Josie Castro📚📚 :
Where do you get your parchment squares?
2026-02-15 20:55:36
2
Buya1966 :
I agree with you! It’s like a lot of these bakers are obsessed with refrigerating their dough for whatever reason I just don’t think that wouldn’t sourdough bread was invented. They had refrigerators and I’m sure it wasn’t one trail alone.
2026-01-17 23:18:16
7
Natacha Ruthner :
Do you have another video with more details on cold proofing and baking with a started right out of the fridge? How do you time the starter and know it’s fully active? And how do you time the baking process with cold proofing?
2026-03-14 01:32:52
3
Bill :
Your bagels look great!! Thank you for all you share!! I’ve learned a ton!!
2026-01-17 23:02:30
5
🩷Krystal Wuest🩷 KW :
Yesssssss!!!! I love cold proofing because the dough is easier to work with but not necessarily a must!💜💜💜
2026-01-17 22:23:17
1
Fudge Yeah :
Flabbergasted??? What do people think humans did prior to refrigeration? I mean people are making sourdough bread for hundreds of years maybe even thousands. It’s bread make it and eat it when it’s made from the heart. It taste awesome. That bread looks delicious to me peace, love and joy. Keep it up.
2026-01-17 23:58:46
19
Gracious_Dream0 :
Thank you for telling me the difference between starting a sourdough starter with warm and or cold water because I have just only started making my sourdough starter and she is only 4 days old and is just starting to ferment
2026-01-17 22:24:26
2
ColettesJourney🌈 aka Colgate :
my house is so cold i don't need to put it in the fridge. 😂😂
2026-01-18 18:58:30
2
liz9fr :
youre bagel recipe has been the best i’ve used so far🫡
2026-01-18 02:41:52
1
Chelsea :
Yes fridge isn't necessary for great easy digestible bread!
2026-01-19 16:55:58
1
Miranda :
GTK my cold kitchen counters will be just fine for proofing 😅
2026-02-15 16:15:20
3
mama_mode :
I cold proof simply to have bagels fresh first thing in the morning. If I have someone pickup in the afternoon I don't cold proof.
2026-01-18 23:28:47
0
nine :
cold proofing is overrated anyway, my bread tastes infinitely better when proofed at room temperature, people are entitled to do what works for them without the sourdough police being butt hurt
2026-03-09 15:06:57
1
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