@cookwithhali: Pizza Naan (No-Knead) Ingredients • Warm water: 130 g (½ cup + 1 tbsp) • Dry yeast: 1 tsp • Sugar: 1 tbsp • Yogurt: 143 g (⅔ cup) • Flour: 265 g (2 cups + 2 tbsp) • Salt: 1 tsp • Oil: 2 tbsp ⸻ Instructions 1. In a bowl, mix warm water, yeast, and sugar. 2. Add yogurt, flour, oil, and salt. Mix with a spoon until a dough forms. Cover the bowl and place it on top of another bowl filled with hot water to speed up fermentation. Leave it for 1 hour. 3. Flour your surface very well, then divide the dough into 4 pieces. 4. Gently stretch each piece from the sides. 5. Heat a non-stick pan over medium-high heat. Place the naan in the pan and cook 1 minute. 6. Flip it, cook briefly, then flip again. Add pizza sauce, jalapeño, cheddar, mozzarella, and dust with thyme. 7. Cover with any lid you have so the cheese melts. Do not cook too long. #naan #pizza #bread #breadtok #homemade

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Saturday 17 January 2026 23:30:17 GMT