@dustertron: i want you to panic #gretathunberg #climatechange #oceanacidification #crisis #fyp

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Sunday 18 January 2026 00:38:50 GMT

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Comments

l1lahadalittlelamb :

in 3 years all the climate change will be irreversible

2026-01-18 14:37:07

1809

⃟ :

We can only slow it we can’t stop it

2026-02-04 02:17:56

594

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ :

i can’t believe people make fun of this

2026-01-26 11:43:27

521

Livvy :

The thought of helping to end climate change is what keeps me alive and no one even cares about it

2026-02-18 16:00:57

42

🐁 :

How can we have infinite economic growth in a finite world?

2026-01-18 06:35:14

579

Flower Jade :

I just want to raise my future daughter and help people. What is this world?

2026-03-03 04:27:38

19

လ :

nothing we can do anyway, long story short it's over

2026-03-08 19:43:49

1

лизк :

она права

2026-03-05 19:07:30

27

🤷‍♀️ :

all of this hope i have towards a greater future is js going down the drain and it kills me

2026-02-17 05:56:19

2

Benjamin :

"And still I see no changes can't a brother get a little peace" - 2pac

2026-03-06 21:59:09

3

Silence あ :

and was labeled a villain

2026-07-30 14:26:50

0

Nini_2prvtti :

I seen this in my class

2026-02-21 19:49:27

4

+kiwi+🃏|| JALPH #1 FAN!! :

i hate humans and capitalism 💔

2026-01-18 18:20:28

33

Beto :

Right message, wrong person

2026-01-18 17:27:24

8

aria :

we need to do something but nobody will change so i think we are doomed

2026-01-18 13:59:51

9

mike! at the disco 🌟🌀 :

I always get goosebumps whenever greta opens her mouth

2026-08-14 15:27:04

2

Kayla²² ³ :

'we have more of it than anyone else' and $38.5 trillion in debt.

2026-01-28 00:54:15

4

☆ - 🌱 :

BOOST!!!!

2026-01-24 00:55:22

1

alexisweenie :

@will.bored

2026-03-06 12:19:50

0

Рина :

💯

2026-07-28 18:34:35

0

✭✩✮ :

@꒰ঌ⊱🪷⊰໒꒱

2026-02-08 22:30:30

0

⋆｡𖦹°‧ :

@🐰⸝꙳.˖ҽოí🐰⸝꙳.˖

2026-02-09 04:34:12

0

lucy :

@isa

2026-01-23 03:27:21

0

Natalie Cowger :

Go follow @Lyndsey Servoss for President!

2026-02-17 08:08:07

0

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Hello, pastry bakers and vintage dessert admirers! NancyG here, your devoted archiver of time-honored baking treasures. Today, we're bringing an absolute masterpiece of traditional comfort straight to your oven with this magnificent Classic Homemade Lattice-Top Cherry Pie! Just gaze upon that gorgeous golden beauty featured in the photograph above, resting on a cooling rack with a meticulously woven pastry crust, crimped edges, and glossy, sweet cherries peeking through the lattice openings. Expertly scaled to serve 4 to 6 people for a cozy family gathering, this timeless favorite delivers a wonderful balance of flaky, buttery crust and sweet-tart fruit filling that tastes just like home! **Recipe Details** - Servings: 4 to 6 people - Prep Time: 45 minutes - Cook Time: 50 minutes - Cooling Time: 2 hours - Total Time: 3 hours 35 minutes **Full Ingredient List** - 2.5 cups all-purpose flour - 1 tsp salt - 1 tsp granulated sugar - 1 cup unsalted butter, cold and cubed - 0.5 cup ice-cold water - 4 cups fresh or frozen sweet cherries, pitted - 0.75 cup granulated sugar (for the filling) - 0.33 cup cornstarch - 1 tsp lemon juice - 1 tsp vanilla extract - 1 tbsp unsalted butter (cut into small pieces for dotting) - 1 large egg whisked with 1 tbsp water (for egg wash) **Detailed Instructions** 1. **Prepare the Pie Crust:** In a large bowl, whisk together the flour, salt, and 1 teaspoon of sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add the ice-cold water until the dough comes together. Divide into two disks, wrap, and chill for at least 1 hour. 2. **Make the Cherry Filling:** In a medium saucepan, combine pitted cherries, 0.75 cup granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until thickened and bubbling. Remove from heat, stir in vanilla extract, and let cool slightly. 3. **Assemble the Lattice Crust:** Preheat oven to 400°F (200°C). Roll out one dough disk and fit into a 9-inch pie plate. Pour in cherry filling and dot with butter. Roll out the second disk, cut into strips, and weave into a lattice. Trim and crimp edges. 4. **Bake:** Brush lattice with egg wash. Bake at 400°F (200°C) for 20 minutes, then reduce to 375°F (190°C) and bake for another 30 minutes until golden and bubbling. Cool completely before slicing! **Chef's Notes by NancyG** * **Cold Butter is Key:** Keeps your crust ultra-flaky. * **Thickening the Filling:** Prevents a runny pie. * **Cooling Time:** Essential for setting fruit juices and neat slices! **Nutritional Facts (Per Serving)** - Calories: 480 kcal - Total Fat: 22 g - Saturated Fat: 14 g - Cholesterol: 60 mg - Sodium: 310 mg - Total Carbohydrates: 68 g - Dietary Fiber: 4 g - Sugars: 38 g - Protein: 5 g #TheRecipeCollector #NancyGCookOn #CherryPie #LatticeCrust #BakingFromScratch

Hello, pastry bakers and vintage dessert admirers! NancyG here, your devoted archiver of time-honored baking treasures. Today, we're bringing an absolute masterpiece of traditional comfort straight to your oven with this magnificent Classic Homemade Lattice-Top Cherry Pie! Just gaze upon that gorgeous golden beauty featured in the photograph above, resting on a cooling rack with a meticulously woven pastry crust, crimped edges, and glossy, sweet cherries peeking through the lattice openings. Expertly scaled to serve 4 to 6 people for a cozy family gathering, this timeless favorite delivers a wonderful balance of flaky, buttery crust and sweet-tart fruit filling that tastes just like home! **Recipe Details** - Servings: 4 to 6 people - Prep Time: 45 minutes - Cook Time: 50 minutes - Cooling Time: 2 hours - Total Time: 3 hours 35 minutes **Full Ingredient List** - 2.5 cups all-purpose flour - 1 tsp salt - 1 tsp granulated sugar - 1 cup unsalted butter, cold and cubed - 0.5 cup ice-cold water - 4 cups fresh or frozen sweet cherries, pitted - 0.75 cup granulated sugar (for the filling) - 0.33 cup cornstarch - 1 tsp lemon juice - 1 tsp vanilla extract - 1 tbsp unsalted butter (cut into small pieces for dotting) - 1 large egg whisked with 1 tbsp water (for egg wash) **Detailed Instructions** 1. **Prepare the Pie Crust:** In a large bowl, whisk together the flour, salt, and 1 teaspoon of sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add the ice-cold water until the dough comes together. Divide into two disks, wrap, and chill for at least 1 hour. 2. **Make the Cherry Filling:** In a medium saucepan, combine pitted cherries, 0.75 cup granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until thickened and bubbling. Remove from heat, stir in vanilla extract, and let cool slightly. 3. **Assemble the Lattice Crust:** Preheat oven to 400°F (200°C). Roll out one dough disk and fit into a 9-inch pie plate. Pour in cherry filling and dot with butter. Roll out the second disk, cut into strips, and weave into a lattice. Trim and crimp edges. 4. **Bake:** Brush lattice with egg wash. Bake at 400°F (200°C) for 20 minutes, then reduce to 375°F (190°C) and bake for another 30 minutes until golden and bubbling. Cool completely before slicing! **Chef's Notes by NancyG** * **Cold Butter is Key:** Keeps your crust ultra-flaky. * **Thickening the Filling:** Prevents a runny pie. * **Cooling Time:** Essential for setting fruit juices and neat slices! **Nutritional Facts (Per Serving)** - Calories: 480 kcal - Total Fat: 22 g - Saturated Fat: 14 g - Cholesterol: 60 mg - Sodium: 310 mg - Total Carbohydrates: 68 g - Dietary Fiber: 4 g - Sugars: 38 g - Protein: 5 g #TheRecipeCollector #NancyGCookOn #CherryPie #LatticeCrust #BakingFromScratch

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