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@paris.in.my.pocket: Truly a unique spot in Paris and only open 8 hours a week. Le Tampographe Sardon is an excellent place for one-of-a-kind souvenirs and gifts you won’t find anywhere else. 📍 Le Tampographe Sardon - 4 Rue du Repos, 75020 Edited by Joshua Guernsey #Paris #ParisShopping #ParisInMyPocket

parisinmypocket
parisinmypocket
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Region: FR
Sunday 18 January 2026 11:48:22 GMT
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Comments

paulpieuchot
Paul Pieuchot :
He lives in Burgundy, quite the character! He’s was a cartoonist for a French newspaper I believe
2026-01-18 20:47:13
11
cautionarysnail
CautionarySnail :
They also do mail order!
2026-01-18 17:47:52
4
ivana.cirkovic
Ivana | Digitalni marketing :
If I have one.. 👀 I am one! 😅🌺 Thank you
2026-01-18 19:46:08
0
fernandogirardi
Fernando Girardi :
🔥🔥🔥
2026-03-17 11:34:02
0
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cres e lea
cres e lea


A quick, high-protein French-inspired breakfast skillet with ham and cheese, perfect for meal prep. Ingredients: - 4 large eggs - 200g cooked ham, chopped - 1 small onion, diced - 1 clove garlic, minced - 1 cup shredded cheese (Gruyère or Swiss) - 2 tbsp butter - Salt and pepper to taste - Fresh parsley (optional, for garnish) Instructions: 1. Melt butter in a large skillet over medium heat. 2. Add diced onion and minced garlic, sauté until translucent, about 2-3 minutes. 3. Add chopped ham to the skillet, cook for another 2-3 minutes until lightly browned. 4. Make two wells in the mixture and crack an egg into each well. 5. Season eggs with salt and pepper. 6. Cover the skillet and cook until egg whites are set and yolks reach desired doneness, about 3-5 minutes. 7. Sprinkle shredded cheese over the top, cover again until cheese melts, about 1 minute. 8. Garnish with parsley if desired, serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, high-protein French-inspired breakfast skillet with ham and cheese, perfect for meal prep. Ingredients: - 4 large eggs - 200g cooked ham, chopped - 1 small onion, diced - 1 clove garlic, minced - 1 cup shredded cheese (Gruyère or Swiss) - 2 tbsp butter - Salt and pepper to taste - Fresh parsley (optional, for garnish) Instructions: 1. Melt butter in a large skillet over medium heat. 2. Add diced onion and minced garlic, sauté until translucent, about 2-3 minutes. 3. Add chopped ham to the skillet, cook for another 2-3 minutes until lightly browned. 4. Make two wells in the mixture and crack an egg into each well. 5. Season eggs with salt and pepper. 6. Cover the skillet and cook until egg whites are set and yolks reach desired doneness, about 3-5 minutes. 7. Sprinkle shredded cheese over the top, cover again until cheese melts, about 1 minute. 8. Garnish with parsley if desired, serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
اقدح ع هواك BKFR فووق مستوواك 🥇@فيصل المنضور @خالد البراك @بدر السكران @رائد الزومان #foryou #explore #فيصل_المنضور #bkf #اكسبلور
اقدح ع هواك BKFR فووق مستوواك 🥇@فيصل المنضور @خالد البراك @بدر السكران @رائد الزومان #foryou #explore #فيصل_المنضور #bkf #اكسبلور

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