@anys_69: #103

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Sunday 18 January 2026 12:09:49 GMT
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len_zet
𝙇𝙚𝙚𝙚𝙣 :
2026-01-18 18:08:37
3559
stesha.wells
☥Stesha☥ :
Russian humor☠️
2026-02-12 11:50:36
37
voulcejuno
kwezoo :
2026-03-04 09:58:29
132
bl0xastayaa
Блохастая kодвддчббыдьж 🏰⚔️ :
мы все попадем в ад
2026-02-10 14:41:45
1141
andrei_worobei2344
Andreika :
батя каналы переключает
2026-01-19 08:15:30
10622
_rachelisthegoat
𝓇𝒶𝒸𝒽𝑒𝓁 ♕. :
guess the america
2026-03-17 02:46:01
1
datyga11
屋mяу舞 :
когда понял что чувствовал ребёнок
2026-02-10 16:38:39
2947
krutoychel677
крутой чел :
мне кажется он понимал что будет...
2026-02-10 16:16:32
1115
idinahoi459
хз :
если бы такое случилось с каким то котиком в коментах все бы плакали
2026-01-18 21:02:39
1092
gewq01
CrazyGewq :
надеюсь с первым малышом все нормально.
2026-01-18 21:22:29
55371
syapa_meow
сяпач 🦄 :
первого жалко очень
2026-01-19 16:07:27
117
cotowzuank4
vukaaa541 :
галерея мамы
2026-01-21 10:02:19
611
justborsh
BORSH :
Моя реакция на первое видео
2026-02-10 18:19:43
277
pika._.447
Есть мысли? :
Это морально тяжело перелистывать
2026-01-18 12:28:43
1698
kseniabazhenova0
✝️☦️☪️⚛️✡️🪖 :
если что у малышей очень хрупкий череп
2026-01-19 04:23:17
2741
korben_dallas282
Deadalus :
Батя каналы переключает
2026-01-19 09:06:28
570
eee_pidoras
tvizix99 :
презентация
2026-01-18 18:30:00
143
twith09
@fly|® :
Меня одного умиляет бабушка на фототгде с днем рождения 103
2026-02-10 17:07:43
2063
eternalfurryfemboy
eternal :
это вообще не смешно. максимум смешно от неожиданности, но не более.
2026-02-11 13:18:18
2468
kega911bmg2
NintendoFan :
как же младенца жаль,он же еще маленький
2026-01-19 11:32:53
2705
danilside07
ᛉᚣᛖᛋᚱᛙᚣᚻ Üᛒᛊᚱᛖᛊᚻᛢᛈᚺᛦ :
куда переводить за просмотр?
2026-01-18 12:21:36
231
vin.798
vs🔕 :
2026-02-10 22:08:17
1202
mystir_bis
белому натуралу :
И сразу плакать
2026-01-19 04:37:03
209
lumiq.official.co
afo :
I J's realised that's a real baby bro😭💔
2026-02-11 01:42:27
592
samsuka6667
дочь Нене🆘 :
над этим нельзя сметана
2026-01-20 04:10:22
192
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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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