@lallumama22: new trend badminton , create by me 💪🫵 #badminton #newtrend #foryou #funnyvideo

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Sunday 18 January 2026 13:31:21 GMT

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AURa AHANAF🇦🇷 :

hi

2026-09-21 16:48:35

0

Safa jannath :

🥰🥰🥰

2026-05-12 17:49:09

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Tamim Hasan :

❤️❤️❤️

2026-04-30 06:50:00

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Jerin akther :

🥰🥰🥰

2026-04-23 14:30:58

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Jerin akther :

🥰🥰

2026-04-23 14:30:55

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Safa jannath :

🥰🥰🥰🥰

2026-05-12 17:49:12

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🫶A❌1%🕊️ :

king

2026-01-18 13:39:51

1

🥔 :

👍👍👍

2026-01-18 13:38:47

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🌸 :

🥰🥰🥰🥰

2026-03-05 21:02:05

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Saifur Rohman :

🥰🥰🥰🥰🥰

2026-01-28 08:30:31

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Tanisa :

🥰🥰🥰🥰

2026-01-27 19:43:17

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Tanisa :

🥰🥰🥰🥰

2026-01-27 16:47:13

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❤️‍🔥♡𝕾𝖎𝔞𝖒 ♡❤️‍🔥 :

🙂🙂🙂

2026-01-27 02:12:12

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_AbdiiX-⛓️🛐 :

🤨🤨🤨

2026-01-24 07:17:04

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Jerin akther :

🥰🥰🥰

2026-01-19 13:59:18

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jibon Ahmed Eshan :

🖤🖤

2026-01-19 12:39:32

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@ShafeRaj67🇧🇩🇦🇷 :

❤❤❤

2026-01-19 05:10:28

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عمر فاروق :

big fan apu

2026-01-18 17:17:06

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md.rakib :

trend❌bokachondro shil ✅

2026-01-18 16:56:29

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💫HASSAIN🎀 :

🥰🥰

2026-01-18 16:49:38

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Noni☠️☠️☠️ :

🥰🥰🥰

2026-01-18 15:34:57

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MAHIN :

🥰🥰🥰

2026-01-18 14:20:31

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MD AFNAN, :

😂😂😂

2026-01-18 14:05:55

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ADITYA..29 :

🥰🥰🥰

2026-01-18 14:02:11

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XAVI CM TFB CC :

onk taratari aisha porsi🔥

2026-01-18 13:42:37

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#buenasvibras 🙌🙌🙌

#buenasvibras 🙌🙌🙌

Nothing brings family together quite like a traditional tamalada—a festive tamale-making gathering. This comprehensive, step-by-step homemade tamales recipe breaks down everything you need to create perfectly light, fluffy corn husk-wrapped tamales bursting with traditional flavors. Whether you fill them with red chile pork, salsa verde chicken, or rajas con queso (cheese and poblano), this foolproof technique guarantees incredible results every single time. 🛒 Ingredients for Authentic Mexican Tamales For the Light & Fluffy Masa (Dough) The secret to the best tamale texture is whipping the fat until it is airy, mimicking a frosting texture. • 4 cups Masa Harina para Tamales (such as Maseca) • 1 ⅓ cups Lard (pork manteca) or vegetable shortening • 1 ½ tsp Baking powder • 1 tsp Salt • 1 tsp Ground cumin (optional for flavor) • 3 to 4 cups Warm chicken or pork broth For the Wrapper & Fillings • 30–40 Dried corn husks • 2 cups Cooked, shredded meat (pork shoulder or chicken thighs) • 1 cup Authentic red chile sauce or tangy salsa verde 👩‍🍳 Step-by-Step Instructions Step 1: Prep the Corn Husks 1. Submerge the dried corn husks in a large bowl filled with very hot water. 2. Weigh them down with a heavy bowl or plate to keep them completely underwater. 3. Soak for 30 to 45 minutes until soft and pliable, then drain and pat dry. Step 2: Mix the Perfect Tamal Masa 1. In a large bowl or stand mixer, beat the lard and 2 tablespoons of broth on medium-high speed for 3 to 5 minutes until pale and light. 2. Whisk together the dry ingredients: masa harina, baking powder, salt, and cumin. 3. Alternating in small batches, add the dry ingredients and the warm broth to the whipped lard. Mix thoroughly until the dough achieves a smooth, spreadable, peanut butter-like consistency. 4. The Float Test: Drop a small piece of dough into a glass of cold water. If it floats, your masa is sufficiently light and ready! If it sinks, whip it for a few more minutes. Step 3: Assemble the Tamales 1. Lay a hydrated corn husk flat with the smooth side facing up and the wide end closest to you. 2. Spread 2 to 3 tablespoons of masa over the bottom two-thirds of the husk, leaving an empty 1-to-2-inch border at the sides and the narrow pointed tip. 3. Place 1 to 2 tablespoons of your meat and sauce filling right down the center of the masa rectangle. 4. Fold the left side of the husk over the filling, wrap the right side over, and then tuck the empty narrow bottom tail up to seal the package. Step 4: Steam to Perfection 1. Fill your steamer pot with water up to the line, ensuring the water does not touch the steamer basket rack. 2. Arrange the tamales upright inside the basket, with their open ends facing up. Pack them firmly but not too tightly so the steam can still circulate freely. 3. Cover the top with leftover corn husks or a clean damp cloth, put the lid on, and bring to a boil. 4. Lower the heat to medium and steam for 60 to 90 minutes. Check the water level occasionally to prevent the pot from boiling dry. 5. Turn off the heat and let them rest in the covered pot for 15 to 20 minutes. This cooling period allows the corn dough to firm up and pull away cleanly from the wrapper. 🥑 Perfect Beverage & Side Pairings To elevate your homemade Mexican tamale feast, pair them with these classic additions: Category Pairing Recommendations Traditional Drinks Champurrado (thick Mexican hot chocolate), crisp Mexican lager, or refreshing Horchata. Savory Sides Authentic Mexican red rice, refried pinto beans, or a light cilantro-lime slaw. Toppings Fresh pico de gallo, smoky roasted salsa rojo, salsa verde, or a drizzle of sour cream. #mexicanfood #tamales #tamalesmexicanos #tamale #tamaleseason Follow for more recipes.

Nothing brings family together quite like a traditional tamalada—a festive tamale-making gathering. This comprehensive, step-by-step homemade tamales recipe breaks down everything you need to create perfectly light, fluffy corn husk-wrapped tamales bursting with traditional flavors. Whether you fill them with red chile pork, salsa verde chicken, or rajas con queso (cheese and poblano), this foolproof technique guarantees incredible results every single time. 🛒 Ingredients for Authentic Mexican Tamales For the Light & Fluffy Masa (Dough) The secret to the best tamale texture is whipping the fat until it is airy, mimicking a frosting texture. • 4 cups Masa Harina para Tamales (such as Maseca) • 1 ⅓ cups Lard (pork manteca) or vegetable shortening • 1 ½ tsp Baking powder • 1 tsp Salt • 1 tsp Ground cumin (optional for flavor) • 3 to 4 cups Warm chicken or pork broth For the Wrapper & Fillings • 30–40 Dried corn husks • 2 cups Cooked, shredded meat (pork shoulder or chicken thighs) • 1 cup Authentic red chile sauce or tangy salsa verde 👩‍🍳 Step-by-Step Instructions Step 1: Prep the Corn Husks 1. Submerge the dried corn husks in a large bowl filled with very hot water. 2. Weigh them down with a heavy bowl or plate to keep them completely underwater. 3. Soak for 30 to 45 minutes until soft and pliable, then drain and pat dry. Step 2: Mix the Perfect Tamal Masa 1. In a large bowl or stand mixer, beat the lard and 2 tablespoons of broth on medium-high speed for 3 to 5 minutes until pale and light. 2. Whisk together the dry ingredients: masa harina, baking powder, salt, and cumin. 3. Alternating in small batches, add the dry ingredients and the warm broth to the whipped lard. Mix thoroughly until the dough achieves a smooth, spreadable, peanut butter-like consistency. 4. The Float Test: Drop a small piece of dough into a glass of cold water. If it floats, your masa is sufficiently light and ready! If it sinks, whip it for a few more minutes. Step 3: Assemble the Tamales 1. Lay a hydrated corn husk flat with the smooth side facing up and the wide end closest to you. 2. Spread 2 to 3 tablespoons of masa over the bottom two-thirds of the husk, leaving an empty 1-to-2-inch border at the sides and the narrow pointed tip. 3. Place 1 to 2 tablespoons of your meat and sauce filling right down the center of the masa rectangle. 4. Fold the left side of the husk over the filling, wrap the right side over, and then tuck the empty narrow bottom tail up to seal the package. Step 4: Steam to Perfection 1. Fill your steamer pot with water up to the line, ensuring the water does not touch the steamer basket rack. 2. Arrange the tamales upright inside the basket, with their open ends facing up. Pack them firmly but not too tightly so the steam can still circulate freely. 3. Cover the top with leftover corn husks or a clean damp cloth, put the lid on, and bring to a boil. 4. Lower the heat to medium and steam for 60 to 90 minutes. Check the water level occasionally to prevent the pot from boiling dry. 5. Turn off the heat and let them rest in the covered pot for 15 to 20 minutes. This cooling period allows the corn dough to firm up and pull away cleanly from the wrapper. 🥑 Perfect Beverage & Side Pairings To elevate your homemade Mexican tamale feast, pair them with these classic additions: Category Pairing Recommendations Traditional Drinks Champurrado (thick Mexican hot chocolate), crisp Mexican lager, or refreshing Horchata. Savory Sides Authentic Mexican red rice, refried pinto beans, or a light cilantro-lime slaw. Toppings Fresh pico de gallo, smoky roasted salsa rojo, salsa verde, or a drizzle of sour cream. #mexicanfood #tamales #tamalesmexicanos #tamale #tamaleseason Follow for more recipes.

Dạo nàu vịu ơ xinh quá, tôi không thể xấu được!!! DISCLAIMER: Hiệu quả của sản phẩm tuỳ thuộc vào tình trạng và cơ địa của từng người #LearOnTikTok #foryou #fyp #lamdep

Dạo nàu vịu ơ xinh quá, tôi không thể xấu được!!! DISCLAIMER: Hiệu quả của sản phẩm tuỳ thuộc vào tình trạng và cơ địa của từng người #LearOnTikTok #foryou #fyp #lamdep

Quá trời, tụi nó giỡn đến tượng phật luôn rồi: chắc tại hồi chiều, hổi chiều trời mưa, sợ phật ướt nên mặc áo mưa cho phật thôi, nhớ cộng phước cho con nhé #docvithegioi #tiktoknews #news #tintuc

Quá trời, tụi nó giỡn đến tượng phật luôn rồi: chắc tại hồi chiều, hổi chiều trời mưa, sợ phật ướt nên mặc áo mưa cho phật thôi, nhớ cộng phước cho con nhé #docvithegioi #tiktoknews #news #tintuc

عندي الثقة فيه وبيقدم اداء ممتاز وبيكون الفارق في المباراة🔥🔥!! #fyp #foryou #barcelona #برشلونة #غلطة_سراي

عندي الثقة فيه وبيقدم اداء ممتاز وبيكون الفارق في المباراة🔥🔥!! #fyp #foryou #barcelona #برشلونة #غلطة_سراي

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