@james__holdsworth: Just something clean and simple today. I love a good crudo and this was exactly what I was in the mood for. I don’t usually use a lot of tuna so this was a nice little treat. Cut your tuna into nice thin slices, top with a basic dressing made from grapefruit juice, olive oil and salt. I then finished it with chopped chives and crumbled pistachios. A final addition of some peppery hot sauce to round it all off. Super easy. Finished in no time. Totally delicious. #seasonalcooking