@alexskitchenbangers: Creamy, garlicky and finished with crunchy parmesan breadcrumbs for that proper kiev vibe. Everything cooks in one pan (sorta minus the crumb 🤣), it’s cosy as hell and high protein If you love fakeaways that feel like comfort food this one’s for you 🤍 Ingredients (serves 4:) 400g chicken breast, diced 1 tsp garlic granules ½ tsp dried parsley Salt & black pepper 25g light butter spread 1–2 tsp chopped garlic 260g dried macaroni 550ml chicken stock 250ml semi-skimmed milk 70g light cream cheese 90g reduced fat cheddar, grated 20g mozzarella, grated Crumb topping: 15g panko breadcrumbs 15g parmesan, finely grated Fresh parsley, to finish 💕Season the diced chicken with garlic granules, dried parsley, salt and pepper. Heat a large deep non-stick pan with oil spray and cook the chicken for 5–6 minutes until golden and cooked through. Add most of the butter and the chopped garlic to the pan, cook briefly until fragrant, then lift the chicken out and set aside, leaving the garlicky butter behind. 💕Add the macaroni, chicken stock and milk to the same pan. Stir well, bring to a gentle simmer, cover with a lid and cook for about 15 minutes, stirring every couple of minutes, until the pasta is tender and the sauce has thickened. 💕While the pasta cooks, melt the remaining butter in a small pan. Add the panko breadcrumbs and parmesan and toast for 2–3 minutes, stirring constantly, until golden and crisp. 💕Once the pasta is cooked, lower the heat and stir through the cream cheese until smooth. Add the cheddar and mozzarella and stir until melted and glossy. Fold the chicken (and any resting juices) back through the mac & cheese. 💕Spoon into bowls and finish with the buttery parmesan crumbs and fresh parsley. Calories: 561 | Protein: 43.2g | Fat: 17.3g | Carbs: 56.8g • • ______ #fakeaway #highproteinmeals #lowcalorierecipes #comfortfood #easydinnerrecipes

Alex 💞

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Region: GB

Sunday 18 January 2026 16:38:00 GMT