@taeyongssweetpotato: SONEUL MATDAE MAKE A WISH😝😝😝 #nct #nctu #fyp #foryou #foryoupage

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Sunday 18 January 2026 16:43:58 GMT

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Monica 合┃ #𝙉𝙀𝙊💚 ¹²⁷𝄞⊹⋆ :

GIRL SAMEEE

2026-01-18 22:01:39

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Cherry 🍒🍒🍒🍒 :

🤭And my birthday is tomorrow

2026-03-17 22:46:09

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ec :

ingetin tanggal 23 feb mau bikin ini

2026-01-20 12:40:26

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Yêu xa thật khó tả Nhiều lúc, Anh nhớ em quá chỉ biết lặng im lủi thủi và làm ban với nước mắt. Đâu ai biết anh nhớ em nhiều hơn những lời anh nói. #buontamtrang #lamdanhnhu #xuhuongtiktok #nhoem ❤️❤️‍🩹

Yêu xa thật khó tả Nhiều lúc, Anh nhớ em quá chỉ biết lặng im lủi thủi và làm ban với nước mắt. Đâu ai biết anh nhớ em nhiều hơn những lời anh nói. #buontamtrang #lamdanhnhu #xuhuongtiktok #nhoem ❤️❤️‍🩹

Mang mùa hè đến ngayy đii #dangmacdo #outfitnam #reviewdonam #somi #katholic

Mang mùa hè đến ngayy đii #dangmacdo #outfitnam #reviewdonam #somi #katholic

Beshak 🖤 #islamic_video #engineermuhammadalimirza #viralvideo #islamic #quranreminder

Beshak 🖤 #islamic_video #engineermuhammadalimirza #viralvideo #islamic #quranreminder

STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney

STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney

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