@haron_hadi1: زمانێ بێ دەنگیێ! ‏#haron_hadi

Haron hadi

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Region: IQ

Sunday 18 January 2026 16:49:36 GMT

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𝐊𝐀𝐑𝐈𝐙𝐌𝐀 :

پێغەمبەر سلاڤ لێبن دبێژیت: ئاخفتنا باش بکە یان ژی بمینە بێ دەنگ. 🤍🌷

2026-01-18 22:20:51

68

Rzwan Ramazan :

دەست خوش برا

2026-01-18 19:35:33

13

♫ :

Haron🖤

2026-01-18 16:52:50

33

zebarii 🔥🙅‍♀️ :

🥹🤲باراستي بي براك

2026-01-18 17:08:32

22

Dler yasin ⭐️ :

Waya haron☺️💕

2026-01-18 17:52:38

11

H.H.F🦅 :

kak Haron❤️

2026-01-18 16:52:15

12

ژيان سه فره كاكورته :

وه يه

2026-01-18 22:19:53

9

darryyaa.15 :

Hami❤️‍🩹

2026-01-18 23:42:16

10

❤︎ :

Dast xosh😍

2026-01-18 21:09:28

8

🦅🔱Yousif.Goran🔱🦅 :

دست خوش سركفتيبي برا👏🏻👏🏻

2026-01-18 17:25:27

15

Alzebare :

بژی ماموستا 🥰🥰🥰

2026-01-18 22:09:36

6

ره يـــان بـراند | Rayan Brand :

Dast xush bra 😍✨🩶

2026-01-18 18:09:57

7

🟰"" پـــــاشــــــا " 🟰 :

دەست خوش ماموستا🥰🥰

2026-01-20 15:35:02

7

𝓝 “ :

ده ست خوش🤍

2026-01-18 22:35:56

6

Ali :

سحەت خوش

2026-01-18 20:40:50

6

golsher6 :

الحمدلله 😭😭😭😭😭

2026-01-18 20:51:56

6

Qabil🖇️🖤 :

😍❤️Dast Xosh

2026-01-18 21:06:30

7

vian,💎 :

ده ست خوش

2026-01-19 16:48:07

7

⚜️𝐌.𝐑.𝐀⚜️ :

Professor 😍♥

2026-01-18 22:17:43

7

دلگەش :

2026-01-20 03:36:16

17

𝑆ℎ𝑒𝑦𝑏𝑎𝑛_hadi :

🤍👏 desť xweş

2026-01-18 19:53:29

7

🧛🏿🖤﮼عسكري/Miilittary :

2026-03-01 23:22:47

4

MAHAMAD® :

Allah😞😔

2026-03-04 19:07:46

1

arazali99👷🏻‍♂️ :

بژيت

2026-02-19 23:29:23

1

✨𝓑𝓲𝓷𝓽 𝓐𝓲𝓼𝔥𝓪✨ :

ماشاء الله 🥹 برا تە گەلەک وەکی زەهرا زەمەزانێ گوت دەست خوش پاراستیبی یارب🤲👑

2026-01-23 09:32:33

3

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EASY MEALS FOR 2, EP. 3 Coconut Shrimp Curry Serves 2 Ingredients * 300g shrimp, peeled and deveined * 3 cloves garlic, minced (about 7g) * 54g onion, finely diced (about ½ small onion) * 1 tsp minced ginger * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * 1 tbsp brown sugar * 2 tbsp red curry paste * 1 can (400mL) coconut milk * ½ cup chicken broth * 1 serrano chili, finely sliced * 8g fresh cilantro, chopped ( a small bunch ) * squeeze of lime juice * 2 tbsp oil Instructions 1. Season the shrimp * Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil. 2. Cook the shrimp * Heat a large skillet over medium-high heat. * Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked. * Remove the shrimp from the pan and set aside. 3. Build the curry base * turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic. Sauté for 2-3 minutes until softened and fragrant. * Stir in the red curry paste. Cook for about 30 seconds, stirring constantly. 4. Make the sauce * Pour in the coconut milk and chicken broth. * Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken. 5. Finish the curry * Stir in the serrano chili, chopped cilantro, and lime juice. * Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through. 6. Serve * Serve hot over steamed rice. * Garnish with extra cilantro and lime wedges if desired. #creatorsearchinsights #shrimp #curry #DinnerIdeas #foodtutorial

EASY MEALS FOR 2, EP. 3 Coconut Shrimp Curry Serves 2 Ingredients * 300g shrimp, peeled and deveined * 3 cloves garlic, minced (about 7g) * 54g onion, finely diced (about ½ small onion) * 1 tsp minced ginger * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * 1 tbsp brown sugar * 2 tbsp red curry paste * 1 can (400mL) coconut milk * ½ cup chicken broth * 1 serrano chili, finely sliced * 8g fresh cilantro, chopped ( a small bunch ) * squeeze of lime juice * 2 tbsp oil Instructions 1. Season the shrimp * Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil. 2. Cook the shrimp * Heat a large skillet over medium-high heat. * Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked. * Remove the shrimp from the pan and set aside. 3. Build the curry base * turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic. Sauté for 2-3 minutes until softened and fragrant. * Stir in the red curry paste. Cook for about 30 seconds, stirring constantly. 4. Make the sauce * Pour in the coconut milk and chicken broth. * Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken. 5. Finish the curry * Stir in the serrano chili, chopped cilantro, and lime juice. * Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through. 6. Serve * Serve hot over steamed rice. * Garnish with extra cilantro and lime wedges if desired. #creatorsearchinsights #shrimp #curry #DinnerIdeas #foodtutorial

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