@paoloelefante: Questioni di traffico…

flyboy :

I’m so happy I was born in the USA

Justin :

That guy’s knife work was fun to watch

Dougiefresh :

Hello, what is that second pick of meat called? Fun to watch.

user9129027020107 :

He is speaking Sicilian. It doesn’t matter what’s going into it, it’s gonna be delicious. Trust me.

Ruben Martinez :

Wait...they're still gonna cook that right??😳

Lord of all Karen's. :

David Swaim :

none of that looked appealing

Georgie :

Scraps and organs are a delicacy in other cultures

Jeff Buchanan485 :

everything there is way too high on the jiggly scale... so no thanks you.

Alexwuzbanned3 :

why don't they eat the good parts in Italy?

Kyle :

gabagool??

JAIRO :

lo mas bueno de todo eso fue el 🔪 cuchillo 😂😂😂😂

wrench1 :

what in the hell is that & how u eat that is it ready to eat

SkruffyNerdHearder :

It's not the same without the little window and dripping water.

01124454443 :

zio Paul dove ti trovi??!!

Franco Nunziata :

Dove ti trovi??

Златко Маринов :

buena comida. aprovecha

Joaquin :

Cómo se come?. En crudo o se cocina?

Vincent :

Hungry anyone?

Sdtico :

Ok thought it was just me...

Oz Magallanes :

This art work is slowly fading ! enjoy the culture 💯😎✌

Bill :

👀👀👀💯💯💯🙏🙏🙏 My goodness I think I'm going to be sick 😫

Chico :

what is that called? how do I ask for it if visiting Italy?

electrictok :

WTF

Kim :