Pink Strawberry Cinnamon Rolls 🎀♥️ Dough batter~ -3/4 cup whole milk (110F) -1 packet of dry yeast -1/4 cup granulated sugar -1/4 cup unsalted butter (melted) -1 large egg -1/2 tsp salt -pink gel food coloring -3 1/2 cups all purpose flour Strawberry Cinnamon Filling~ -2 cups strawberries (chopped) -2/3 cup granulated sugar -2 tbsp lemon juice -2 tbsp cornstarch -2 tbsp water -2 tsp cinnamon Pink Cream Cheese Frosting~ -8 oz cream cheese (softened) -4 tbsp unsalted butter (softened) -1 cup powdered sugar -1 tbsp milk -1/2 tsp vanilla -pink gel food coloring Topping~ -Freeze dried strawberries Dough Instructions: -In a bowl, combine warm milk, sugar, yeast and let it rest for 10 minutes until foamy -Mix in flour,salt, egg and butter -Add pink food coloring and beat or knead by hand for 10 minutes until elastic -Place in greased bowl and cover, let it rise for 1 hour until doubled Strawberry filling: -In a saucepan, add strawberries, sugar and lemon juice -Cook strawberries on medium for 7 minutes -Stir cornstarch and water until glossy -Remove from heat, stir in cinnamon and use immerser to blend -Cool completely for 30 minutes Rolling the dough instructions: -Roll dough into a rectangle -Spread cooled strawberry filling evenly -Using a pizza cutter cut the dough into strips, about 1 1/2 inches wide -Roll each strip individually into a spiral and place into a greased pan -Cover it and let sit for 40 minutes -Preheat oven to 350F (175C) -Bake for 27-30 minutes Pink Frosting Instructions: -Beat cream cheese and butter until smooth -Add powdered sugar, vanilla, milk, pink gel and stir -Frost rolls while warm and sprinkle freeze-dried strawberries Enjoy! 🫶🏼 #strawberrycinnamonrolls #valentines #Recipe #baking - @jenn_veee