B R Y N N | TheSourdoughNerd
Region: US
Sunday 18 January 2026 19:37:01 GMT
207207
7291
150
221
Music
Download
Comments
EnchantedCastle :
1000 hearts for 1000 year old sourdough
2026-01-19 17:40:58
1
Cameron Cruz :
Me waiting for my slice of 1000 year old sourdough 👁️👄👁️! 😂
2026-01-21 17:20:35
14
Bloom Bake Haus :
I feel like IF it was truly created 1,000 years ago and maintained from generation to generation that would be very cool to say… however, I personally don’t believe something so tedious as caring for a starter could be maintained by each generation over the last 1,000 years without fail. Now, I also believe that the original start acclimated to its water, flour and environment within that home.. so as it’s moved and transferred and sold it’s no longer the same. Someone once told me it was more about the tradition than literal years, but if that was the case then why not say 1,000 year old tradition, definitely a marketing tactic imo 💖
2026-01-18 20:28:30
461
Monica :
My thought is, how do we know it’s “1000 years old” 😏
2026-01-18 19:47:05
361
Likhalot :
I got the same one!!
2026-01-19 02:54:40
5
ThatGirlfromTiktokજ⁀➴🖤 :
I've never heard of mailing it without dehydrating first. interesting
2026-01-19 02:34:35
25
Olisa | Luxe Confections :
I think it’s 100% marketing. Genius—but marketing for sure.
2026-01-18 20:29:05
170
Really-Mossy :
I’ve used Kensington Market’s 150 yo starter. It made a HUGE difference in my results. Even in a chilly house, I can’t push bulk past 6 hours. It’s that active. We call it the beast.
2026-01-18 20:07:48
15
Sarah :
I would be highly sceptical. 🤨
2026-01-19 01:37:05
9
Tyler :
This is a really fun experiment, thank you for sharing this journey!
2026-01-18 19:46:44
26
Rebecca :
I got a dehydrated starter off of Etsy and it’s doing great I didn’t know they could send it to you in the liquid form
2026-01-20 02:27:17
2
Kirstin Huls :
I always tell people who ask that while the history is definitely cool, a starter is truly only as old as it's last few feeds
2026-01-19 01:56:16
17
Gina Mustoe :
I think that it is primarily marketing, but I am really curious if it tastes different or better than your one year-old starter.
2026-01-21 00:48:02
2
julz09 :
It dosnt matter when it was 1st made, as soon as it’s fed it diluted…🙈
2026-01-19 00:11:08
43
Boxer Dad :
😳 glued to the TT for updates
2026-01-19 08:03:58
4
Tamra Segert 🌸🍃 :
Oh I’m so excited!!!!!😁💗
2026-01-18 20:06:51
2
Kate Kevorkian :
I’m so excited for this
2026-01-19 18:18:41
2
Aiko 🌺 🏝️ 🌋 🌊 :
I'm here for it!
2026-01-18 22:47:27
2
bacon :
open until u found sourdough spider
2026-02-20 10:31:26
5
MimiSaidIt :
Oooo, exciting! I can’t wait to see the results.
2026-01-18 23:46:54
2
itsmurphtoo :
liking and commenting so the algorithm brings me back for the results!
2026-01-19 05:28:42
3
Jennifer Barnes :
Oh I’m so excited to see what happens. I love little experiments like this.
2026-01-19 04:57:15
3
Rhe :
This is so interesting. I’m excited to see the results!
2026-01-18 19:40:36
3
bbenoit2 :
i don’t know what i thought but i didn’t expect it to be liquid lol
2026-02-14 00:58:54
4
ganfija0 :
Marketing
2026-01-19 15:28:56
1
To see more videos from user @brynn_ann, please go to the Tikwm
homepage.
