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@ahmedomran.realestate: 10 سنين تقسيط تحسّسك بالأمان بس مش كل راحة أمان اسمعها تاني #عقارات #استثمار #عقارات_السعودية #تقسيط #realestate

ahmedomran.realestate
ahmedomran.realestate
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Sunday 18 January 2026 21:02:49 GMT
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Get your COOK ON with NancyG, The Recipe Collector! This Copycat Texas Roadhouse Seasoned Rice can turn any ordinary meal into an extraordinary feast. Every single grain of long-grain white rice is first gently toasted in rich butter until golden. Then, it's simmered to tender, fluffy perfection in a savory blend of robust chicken broth, aromatic garlic, sweet onion, and a warm kiss of paprika and cayenne. Speckled with vibrant fresh parsley, this mouth-watering side dish delivers deep, savory, comfort-food flavor that completely steals the spotlight from whatever main course you pair it with! Yields 4 to 6 servings. Ingredients: 3 tablespoons unsalted butter 1/2 cup finely diced yellow onion 2 cloves garlic, minced 1 1/2 cups long-grain white rice, uncooked and rinsed well 2 1/4 cups low-sodium chicken broth 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional, for a subtle kick) 2 tablespoons finely chopped fresh flat-leaf parsley Instructions: 1. Toast the Rice: Melt butter over medium heat. Add onion and sauté for 3-4 minutes until translucent. Stir in minced garlic for 30 seconds. Add rinsed rice and stir constantly for 2-3 minutes until lightly toasted and golden. 2. Season and Simmer: Pour in chicken broth, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well and bring to a rolling boil. 3. Cover and Cook: Reduce heat to low, cover tightly, and cook undisturbed for 15-18 minutes. 4. Rest: Remove from heat, keep lid on, and let rest for 10 minutes. 5. Fluff and Garnish: Fluff with a fork, fold in parsley, and serve immediately. Chef's Notes: Rice Choice: Stick with standard long-grain white rice. Make-Ahead Tip: Stores well for up to 3 days. Reheat gently with a splash of broth or water. Customization: Sauté minced beef bouillon or a pinch of chicken base with butter and onions for an extra savory boost. Approximate Nutrition (per serving, based on 6 servings): Calories: 210 | Total Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 380mg | Total Carbohydrates: 39g | Dietary Fiber: 1g | Sugars: 1g | Protein: 4g #NancyG #TheRecipeCollector #SeasonedRice #ComfortFood #EasyDinner
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