@cookwithhali: No-Knead Baguette Ingredients • 350 g flour (2¾ cups) • 280 g lukewarm water (1 cup + 3 tbsp) • 1 tbsp sugar • 1 tsp yeast • 1 tsp salt • 1 tbsp oil Instructions 1. In a bowl, mix yeast, sugar, lukewarm water, and oil. 2. Add flour, then sprinkle salt on top without mixing. Cover and rest 20 minutes. 3. Do 1 stretch and fold, cover and rest 20 minutes, then do 1 stretch and fold again (2 in total). Cover and rest 2 hours, until the dough is puffy and jiggly. 4. Flour the surface well, gently turn out the dough, fold once without deflating, and cut into 4 pieces. 5. Shape each piece into a loose long shape. Cover and rest 10 minutes, then gently roll into baguettes and seal well. 6. Place on rack, dust lightly with flour, cover, and rest 15 minutes. Score before baking. 7. Bake at 510°F (265°C) for 5 minutes, then lower to 380°F (193°C) and finish baking. #baguette #bread #baking #breadtok #homemadebread

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Sunday 18 January 2026 22:45:47 GMT