@heresyourbite: Dumpling lasagna 🥟 Trend creator: @Aila Inspired by: @Freddsters If making dumplings at home has ever felt intimidating, this is such a good entry point. A great reminder that good food doesn’t have to be complicated to be really satisfying. Ingredients below, full recipe is in my bio! 1 lb ground pork 4 scallions, thinly sliced (whites + greens) 3 cloves garlic, grated 1 tbsp grated fresh ginger 3 tbsp soy sauce or tamari 1 tsp toasted sesame oil Chili crisp, to taste (~1 to 2 tsp) A splash of rice vinegar ¾ tsp white pepper (or black pepper) 1 to 2 tbsp chicken broth or water Wonton or dumpling wrappers Small bowl of water (for dipping wrappers) Extra soy sauce or tamari, for garnish Extra chili crisp, for garnish Extra scallions, for garnish Sesame seeds, for garnish #dumpling #dumplings #dumplinglasagna #EasyRecipes #cooking

Yvette | Health is Wealth :

don’t stop. i’m close.

wa.wala :

This implies the existence of lasagna dumplings

Frankie D :

Nope. Nothing beats your lasagna soup. Life changing

usedwaffle :

I DIDNT KNOW THIS WAS HAPPENING

Peter Humphrey :

Wait. This but with cabbage.

Sike Bitch :

Dani :

wait this is my first day as Chinese let me catch up

Milli B :

🪔 AMBRE🪔 :

All I do on this app is STARVE 😔

Ivy Le :

I’m going to be a menace at the potluck

SoulChild.Life :

I feel like I’m gonna be obsessed with this. It looks like a healthy obsession though.

shadesofgray09 :

I did this in small ramekins for individual servings. Much easier to fit in a big pot for the steaming.

Mochee :

Gotdawmn that looks good

Alexia • Fitness & Health :

I’m afraid if I make this… I won’t ever be able to stop. Just like your shepards pie recipe. Make it every week😅

Tilly :

Have you made the curry dumpling bake? I wonder if you would have your own take on it to balance the flavours

🪦 :

Don’t ever delete this video I will be back.

elise :

Neonvulture :

I didn’t know this was an option 😭

Whereinmyworld :

Now this is what multiculturalism is all about.

Gh0ulGr3yTe4 :

ArthurianFish :

I’m stuck on the fact that I could have a single measuring spoon that does the job of all of them??

cDuaneG :

I’m glad I read so many comments because now I’m adding shredded cabbage, ground shrimp, and broiling it for some extra crunch.

Phantomess :

I was today years old when I found out there’s white pepper

cris 🇩🇴 :

This feels culturally illegal 😂

Kaiden :

Can I switch the ground pork for ground beef? I’m alergic to pork