@eatingwithkirby: Did I just make mini croissants out of frozen scallion pancake? 🫢🥐 And I fully admit it’s more like 1 PRODUCT, and technically 3 ingredients, ok?? 🤪 Honestly I still can’t believe this worked 😅 These scallion pancake croissant bites were SOOO crispy, poppable, and might disappear in minutes if you’re not looking 👀 The tips + tricks / recipe are in the comments! All you need are frozen scallion pancakes (you can find them in the frozen section of most Asian supermarkets) [ TIPS ] - defrost the scallion pancake in room temp for about 5 minutes or until it's pliable and able to roll - Peel the top layer of plastic off and keep the bottom plastic layer - using a paring knife, slice pancake into many small triangles and roll from thick end all the way to the tip - you can brush croissant bites with egg wash and garnish with sesame seeds but it's optional - air fry at 375F for 5 minutes, and 425F for an extra 2-3 minutes (basically until golden brown and super crispy ✨) PRO TIP: drizzle some chili oil for an instant punch of flavour! 🔥 Enjoy!!! #scallionpancake #croissantbites #foodhack

KIRBY | travel + food blogger

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Monday 19 January 2026 00:36:03 GMT