Dehydrate leftover tomato paste into a leather. Store in the cupboard and add the leather to your dishes. It will redehydrate in the food. You can pre-soak it before adding it if the dish is going to be cooked quickly
2026-01-19 04:21:17
5
Tamika | Our Family Focus :
I like to soak mine in maggie special sauce
2026-01-19 04:04:46
1
Abbi :
A must for me to try
2026-01-19 09:11:45
0
user1140269521326 :
I marinate mine in mix of 1 bottle Lea Perrins Worcestershire sauce & 1 bottle Lee Kum kee soy sauce overnight then dehydrate. I do a few kg of rump at a time. Delicious and very addictive.
2026-02-02 05:22:10
0
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