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@teetrends08: Grabe ang dami design available para sa burger wrapper na 'to! Greaseproof Burger Wrapper Wax Paper Food Snack Liner Sandwich Wrapper #fyp #burgerwrapper #foodliner #waxpaper #burgerpackaging

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Region: PH
Monday 19 January 2026 04:44:19 GMT
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🔥Make This All-Natural Homemade Sriracha Sauce🔥
 If you love sriracha but want a natural homemade version, this one’s for you. Most shop-bought hot sauces are ultra-processed and packed with additives like flavour enhancers, preservatives, and stabilisers. This DIY version is made with real ingredients and lets you control the heat, flavour and sweetness. Plus, it keeps for months in the fridge or freezer. Save this recipe to try later and follow me for more healthy swaps and whole food recipes. 🌶️ Homemade Hot Sauce (Makes ~200ml) Ingredients
• 75g red chillies (stalks removed, chopped)
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp light olive oil
• 50ml honey
• 200g ripe baby plum tomatoes, chopped
• 75ml apple cider vinegar
• Sea salt Method 1. Blitz the chillies, onion and garlic in a food processor until nearly smooth. 2. Heat oil in a pan and gently fry the paste for 8 mins, stirring often. 3. Add honey, tomatoes, and vinegar. Simmer for 15 mins until slightly thickened (still runny). Season with salt. 4. Strain through a sieve and pour into a sterilised glass bottle. 📦 Keeps: 
• Fridge: 3 months
• Freezer (non-glass): 1 year Taken from my cookbook Unprocess Your Life. #HotSauceRecipe #HomemadeSauce #NaturalIngredients #NoAdditives #nutritiontips #HealthySwaps #SrirachaLovers #WholeFoodCooking #EasyRecipes #AntiUPF #RobHobsonNutrition #diet #nutritionist #wellness
🔥Make This All-Natural Homemade Sriracha Sauce🔥
 If you love sriracha but want a natural homemade version, this one’s for you. Most shop-bought hot sauces are ultra-processed and packed with additives like flavour enhancers, preservatives, and stabilisers. This DIY version is made with real ingredients and lets you control the heat, flavour and sweetness. Plus, it keeps for months in the fridge or freezer. Save this recipe to try later and follow me for more healthy swaps and whole food recipes. 🌶️ Homemade Hot Sauce (Makes ~200ml) Ingredients
• 75g red chillies (stalks removed, chopped)
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp light olive oil
• 50ml honey
• 200g ripe baby plum tomatoes, chopped
• 75ml apple cider vinegar
• Sea salt Method 1. Blitz the chillies, onion and garlic in a food processor until nearly smooth. 2. Heat oil in a pan and gently fry the paste for 8 mins, stirring often. 3. Add honey, tomatoes, and vinegar. Simmer for 15 mins until slightly thickened (still runny). Season with salt. 4. Strain through a sieve and pour into a sterilised glass bottle. 📦 Keeps: 
• Fridge: 3 months
• Freezer (non-glass): 1 year Taken from my cookbook Unprocess Your Life. #HotSauceRecipe #HomemadeSauce #NaturalIngredients #NoAdditives #nutritiontips #HealthySwaps #SrirachaLovers #WholeFoodCooking #EasyRecipes #AntiUPF #RobHobsonNutrition #diet #nutritionist #wellness
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