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@mae_aguilarrr: Go-to lippie

Mae Aguilar
Mae Aguilar
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Region: PH
Monday 19 January 2026 07:13:20 GMT
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gladysdel
Gladys Joy Dellomas :
love your hair mamshhh!!!
2026-03-30 12:20:02
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Alrighty Guys… weeknight meals don’t get much better than this. Chicken & shrimp fried rice finished with crispy chicken skin. Everything ordered from @talabat mart easy to order, delivered quickly and perfect for getting dinner on the table in no time. 🍤 Chicken & Shrimp Fried Rice Ingredients (serves 3–4) * 400g boneless chicken thighs, skin on * 250g raw shrimp, peeled * 600g cooked jasmine rice (cold) * 3 eggs * 4 spring onions, sliced * 3 garlic cloves, minced * 2 tbsp light soy sauce * 1 tbsp oyster sauce * 1 tsp dark soy sauce * 1 tsp sesame oil * White pepper & salt Method 1. Remove the chicken skin and place in a cold pan with a little salt. Slowly render until golden and crispy. Set aside, keeping the fat. 2. Dice the chicken and fry in the rendered fat until golden and cooked through. Remove, then quickly cook the shrimp in the same pan. 3. Add garlic and the white parts of the spring onions. Fry for 1–2 minutes. 4. Push everything aside, scramble the eggs, then add the cold rice and stir-fry over high heat. 5. Add soy sauces, oyster sauce and white pepper. Return the chicken and shrimp, tossing everything together. 6. Finish with sesame oil, spring onion greens and plenty of chopped crispy chicken skin! Enjoy! 🤝 #talabatuae #handpicked #talabatmart
Alrighty Guys… weeknight meals don’t get much better than this. Chicken & shrimp fried rice finished with crispy chicken skin. Everything ordered from @talabat mart easy to order, delivered quickly and perfect for getting dinner on the table in no time. 🍤 Chicken & Shrimp Fried Rice Ingredients (serves 3–4) * 400g boneless chicken thighs, skin on * 250g raw shrimp, peeled * 600g cooked jasmine rice (cold) * 3 eggs * 4 spring onions, sliced * 3 garlic cloves, minced * 2 tbsp light soy sauce * 1 tbsp oyster sauce * 1 tsp dark soy sauce * 1 tsp sesame oil * White pepper & salt Method 1. Remove the chicken skin and place in a cold pan with a little salt. Slowly render until golden and crispy. Set aside, keeping the fat. 2. Dice the chicken and fry in the rendered fat until golden and cooked through. Remove, then quickly cook the shrimp in the same pan. 3. Add garlic and the white parts of the spring onions. Fry for 1–2 minutes. 4. Push everything aside, scramble the eggs, then add the cold rice and stir-fry over high heat. 5. Add soy sauces, oyster sauce and white pepper. Return the chicken and shrimp, tossing everything together. 6. Finish with sesame oil, spring onion greens and plenty of chopped crispy chicken skin! Enjoy! 🤝 #talabatuae #handpicked #talabatmart
Il peux jamais me rester 2000#@Joël Store  🍏
Il peux jamais me rester 2000#@Joël Store  🍏

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