@cookingwithaila: Zhajiangmian, aka Black Bean Noodle that's Korean dramas showcase every single time, and fun fact, it's actually Chinese! Ingredients Fresh egg noodles 5 tbsp Chinese fermented black bean paste As much pork belly, finely chopped (some fat is important) 2 white onions, diced 1 tbsp soy sauce Enough cooking oil Salt, to taste Sugar, to taste 1 tbsp cornstarch ¾ cup of water Instruction: Heat oil, sauté black bean paste 30 seconds; remove. In the same pan, sauté pork belly until fragrant. Season with soy sauce, salt, and sugar. Add diced onion; cook until slightly soft. Return black bean paste and mix well. Stir in cornstarch slurry until thick. Cook for 2-3minutes with lid on In a separate pan, boil fresh egg noodle for 2-3 minutes, and run under cold water to avoid sticking together Serve the zhajiangmian topping over noodles. #zhajiangmian #blackbeannoodles #chinesefood #noodles

Aila
Aila
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Region: US
Monday 19 January 2026 08:10:53 GMT
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ofthejunemoon
donotdrinkandswim :
zhajiang and jjajang are 2 completey dishes actually, your pronunciation and spelling is of the Chinese dish which uses less sugar and a different black bean base
2026-04-06 04:16:36
32
flyybutterflyy
Butterflyy :
I could live exclusively off of jjajangmyeon and kimchi jjigae.
2026-03-02 23:50:19
9
scorpion10260
Angelina1026 :
it's not Chinese it has Chinese origin but it's totally different dish
2026-02-10 00:56:42
7
erictolaugh
EricToLaugh :
It is Chinese for sure but have evolved to meet Korean taste buds. Grew up loving it in Korea
2026-01-22 00:53:52
76
boxovchocolates
Boxovchocolates :
I’ve been trying to figure out how to make the sauce thick and you are the only person I’ve watched who DID NOT add plain water or stock.. I shall try JUST starch water! THANK YOU! 🙏
2026-05-30 01:11:39
2
mom2geeks
Mom2geeks :
This was my dinner last night and tonight. Soooo good.
2026-01-21 00:34:07
6
calico_eats
calico_eats :
My favorite!
2026-02-05 08:42:02
0
srt_hans
SRT_Tom :
i Add Zucchini and Cabbages!!!
2026-01-21 22:07:26
12
jodigirl813
PequenaCatracha🇭🇳 :
this looks so mouthwatering and delicious 😋
2026-04-12 22:46:42
0
aushra11
Aushra :
I love adding a little gochuchang to mine gives it a little bite and such good flavor.
2026-02-12 00:08:55
1
.tvqllt
.tvqllt :
Do i have to put pork???
2026-03-28 02:12:59
0
claudie96
⟭⟬CLAUDIE⁷💙 :
what black bean do u use or do u have a recipe of how to make the blackbean.
2026-02-01 08:04:43
0
goyita044
Glow :
Do u have a favorite black bean brand?
2026-01-21 06:27:18
3
kdblue21c9
@Kdblue21c9 :
am gonna try this
2026-01-19 08:23:01
0
whispersfromyourheart
Whispers From your Heart :
my fave 🥰🥰🥰
2026-03-29 03:17:08
0
mischievous0805
Mika 🤗 :
It tastes meh
2026-01-23 15:11:28
8
michellelee9470
michellelee9470 :
It’s Chinese Korean, not Chinese
2026-01-21 20:46:15
8
emma.stone635
Emma Liu :
suitable for rice😂
2026-03-09 09:42:02
0
onisaichi
Saichi :
♥♥♥
2026-01-19 13:34:39
1
christinealexander3
Chrissy :
❤️❤️❤️❤️❤️🐨
2026-01-19 10:13:10
1
natureisthebeststuff
Obtainerofrareantiquities :
🔥🔥🔥
2026-01-19 23:31:50
1
ayokunmmi
𝓪𝔂𝓸𝓴𝓾𝓷𝓶𝓶𝓲 :
🔥🔥🔥
2026-03-09 12:43:44
0
didi81931
👑 :
😁😁😁
2026-06-17 16:17:25
0
plantholdthekeytomyheart
Plant parent :
😁😁😁
2026-03-08 06:16:13
0
a.hamhawk
A Hamhawk :
😳😳😳
2026-01-19 21:29:31
0
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