@teime_i: ngoại lệ của người ta đó🙄😣🤯#fyp #builanhuong #aiphuong

NN
NN
Open In TikTok:
Region: VN
Monday 19 January 2026 13:55:34 GMT
27814
3452
11
143

Music

Download

Comments

nino.tran07
Nino Tran :
a Lâm Hùng cưng Phương ra mặt🥰
2026-05-22 11:33:52
4
toi.la.fan.girl
I love bui lan huong :
ngoại lệ và ngoài lề
2026-10-21 15:01:49
0
h.tuyn855
HỒ TUYỀN ✂️ :
ù bà ai phương 🥰
2026-01-20 01:24:01
19
h.phng2361
Hâm và vô tư :
rồi bt ai ngoại lệ ai ngoài lề rồi ha
2026-02-01 04:33:02
2
ngcuyn4475
rep chuỗi đi má 🔥 :
con bóc trúng mẹ:A mẹ hương mẹ bóc trúng con:lại mày nữa hả con
2026-07-15 12:08:50
2
_vthtvi_
nhím 🐈‍⬛ :
“sự cố” và “váy hoa nhí”
2026-01-19 15:39:40
49
ua_zi_do
AB²=BC²+AC² :
một bên là sự cố một bên là váy hoa nhí
2026-01-20 04:44:36
25
teime_i
NN :
Cre source: tisbaoschis Cre voice: amid_n8stal9ia Cre pic: solitude.2x
2026-01-19 13:55:56
2
abcdxyz5537
Em là fan cứng của chị Hà :
🥰🥰🥰🥰
2026-01-20 06:08:33
0
To see more videos from user @teime_i, please go to the Tikwm homepage.

Other Videos

Chessy garlic chicken crispy rolls Ingredients  2 lb boneless, skinless chicken breast, cut into small cubes 1 tsp salt, or to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika 1/2 tsp chili flakes 1 tsp fresh garlic, finely minced 1 tbsp oil (for marinating) 2 tbsp oil, for cooking 1 tbsp butter 3–4 garlic cloves, finely minced 1/2 cup heavy whipping cream 2 tbsp cream cheese, softened 1 tbsp fresh parsley, chopped 2 tbsp lemon juice  To assemble: 1 1/2 cup mozzarella cheese, shredded  5-6 flour medium tortillas  Oil for frying  Method: In a bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, paprika, chili flakes ,1 tbsp lemon juice and oil. Mix until evenly coated. Heat the oil in a large skillet over medium-high heat add butter . Add the chicken and cook until golden and fully done, reaching an internal temperature of 165°F. During the final minute, add 1 tsp minced garlic. Pour in the heavy cream and incorporate the cream cheese, stirring until smooth and creamy. Mix until the pieces are coated in the sauce. Simmer gently for 2–3 minutes, until the sauce thickens enough to cling to the chicken. Add 1 tbsp lemon juice. Stir in the parsley. Remove from the heat and let the filling cool slightly. Warm the tortillas briefly to make them flexible. Divide the chicken filling among the tortillas and sprinkle mozzarella over each portion. Fold in the sides and roll tightly, keeping the filling enclosed. Heat a shallow layer of oil in a skillet over medium heat. Place the rolls seam-side down first. Fry for 2–3 minutes per side, turning until golden brown and crispy all over. Let the rolls rest for 1–2 minutes before slicing diagonally. Serve hot while the tortillas are crispy and the mozzarella is melted. #Recipe #garlicbutter
Chessy garlic chicken crispy rolls Ingredients 2 lb boneless, skinless chicken breast, cut into small cubes 1 tsp salt, or to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika 1/2 tsp chili flakes 1 tsp fresh garlic, finely minced 1 tbsp oil (for marinating) 2 tbsp oil, for cooking 1 tbsp butter 3–4 garlic cloves, finely minced 1/2 cup heavy whipping cream 2 tbsp cream cheese, softened 1 tbsp fresh parsley, chopped 2 tbsp lemon juice To assemble: 1 1/2 cup mozzarella cheese, shredded 5-6 flour medium tortillas Oil for frying Method: In a bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, paprika, chili flakes ,1 tbsp lemon juice and oil. Mix until evenly coated. Heat the oil in a large skillet over medium-high heat add butter . Add the chicken and cook until golden and fully done, reaching an internal temperature of 165°F. During the final minute, add 1 tsp minced garlic. Pour in the heavy cream and incorporate the cream cheese, stirring until smooth and creamy. Mix until the pieces are coated in the sauce. Simmer gently for 2–3 minutes, until the sauce thickens enough to cling to the chicken. Add 1 tbsp lemon juice. Stir in the parsley. Remove from the heat and let the filling cool slightly. Warm the tortillas briefly to make them flexible. Divide the chicken filling among the tortillas and sprinkle mozzarella over each portion. Fold in the sides and roll tightly, keeping the filling enclosed. Heat a shallow layer of oil in a skillet over medium heat. Place the rolls seam-side down first. Fry for 2–3 minutes per side, turning until golden brown and crispy all over. Let the rolls rest for 1–2 minutes before slicing diagonally. Serve hot while the tortillas are crispy and the mozzarella is melted. #Recipe #garlicbutter

About