@mrjerryworld:

Mr Jerry
Mr Jerry
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Region: AE
Monday 19 January 2026 16:06:30 GMT
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king_afg_28
🦅AFGhaN BOy🦅 :
دغه ده ګلخانه مو هم مينوال شول 🇦🇫🫶
2026-01-19 17:34:54
286
saifullahsardar0333
SAIF ULLAH SARDAR :
ګورم چی سومره زړونه خوری محمد ص❤❤❤❤
2026-01-20 03:07:59
794
yousefabdulrazak6
EISSA-عیس :
only Jerry ❤️. no VPN 😁
2026-01-19 16:13:21
165
fm.xargo302
🔥𝗥𝗘𝗗𝗕𝗨𝗟𝗟💥302 :
2026-01-19 16:26:01
152
user9393419999725
سرکش افغان 🇦🇫🫶🇦🇬 :
king wali 💔💯💞🇦🇫🇦🇫🇦🇫
2026-01-19 18:33:29
153
sulaiman_shah01
๛Shah ๛G๛🌼❤️ :
che comment ktLo la rgleee yee Zama comment wrsa like kwyy 👍😫😁
2026-01-19 16:18:10
36
habib.khan8065
Habib Khan :
2026-01-19 16:22:47
641
rizwanpashtoon72
༼R̷i̷z̷w̷a̷n̷ Pashtoon💎 :
پشتون يم زه افغان هم يم
2026-01-19 19:46:05
137
toor_212
Taib MalanG🩶 :
حالی زما کمنیت لاېک کی تو ایدی درته لایک کوم❤❤❤
2026-01-19 16:50:40
34
silent__boy.19
ℕᝪℛⅈسᝨᗅℕي 👑 :
کينګ
2026-01-20 16:23:01
32
ihsanmehsood1
ihsanmehsood1 :
amazing🥰🥰🥰🥰
2026-01-19 16:21:29
14
jankh033
khâñ :
اسلام علیکم 👋
2026-01-19 16:19:26
12
lewanibarit04
𝐖𝐀𝐇𝐄𝐄𝐃 𝐊𝐈𝐍𝐆 𝟑𝟎𝟐 :
فری ہو تو اللّٰہ لکھلو 🥰🥰💜💜💜
2026-01-19 16:26:30
32
sanaullah54307
حسان۔الله۔۔۔ :
@
2026-01-20 14:02:16
7
nkkakar333
♛ 𝑵𝑨𝑺𝑰𝑹 𝑲𝑨𝑲𝑨𝑹 ♛ :
🌺مُحًّمَدصَلّیﷲُعَلَیْہِ وَاٰلِہٖ وَسَلّمَ🦋
2026-01-19 16:18:41
213
rajaafridi02
🇦🇫RAJA AFRIDI🇦🇬 :
2026-01-19 17:35:05
11
khizraktk0
kHiZrA☺️kTk :
💕🙈مینه ناک هلک غوارم وفادار🙈💕
2026-01-20 20:11:59
4
habib.khan8065
Habib Khan :
2026-01-19 16:22:52
43
jdjjs616
𝓐𝓵𝓸𝓷𝓮 :
2026-01-19 16:07:54
46
hawbaw20
. :
🇦🇫🤟🏼😊
2026-01-19 17:36:24
10
sami227623
SAMI 😘 302 😘💫 :
nice 👍 video ❤❤🥰🥰🥰
2026-01-19 16:08:59
12
rahmankhan0428
R A H M A N U L L A H⚔️💕⚔️✌ :
❤️❤️❤️wali❣️❣️❣️👑👑👑💝💝❤❤❤
2026-01-19 16:12:07
11
hafsaqueenff442
HAFSA:~QUEEN :
I need free fire player follow
2026-01-19 18:46:25
14
alizaihabib
Alizai Habib :
nice 🤗❤️✌️
2026-01-19 16:17:35
8
To see more videos from user @mrjerryworld, please go to the Tikwm homepage.

Other Videos

Cowboy Candy- COOKING WITH BRIGHT EYES   I know this will be too 'hot' for some people but if you like spicy food, like I do, you'll love them!!  I let my jars of cowboy candy sit for a couple of months to let the flavors blend!! I'm always glad I make myself wait, the flavor is so much better when they've had the chance to really blend!! All of the peppers I used were ones I grew in my own garden!! Here's the recipe and instructions: Cowboy Candy - Candied Jalapeños: This is so good - it's hot but good! Of course the heat can be controlled depending on what peppers you use. My recipe calls for Jalapeños, but I used a variety of hot peppers in mine... Jalapeños, Habanero, Cayenne, and Tabasco peppers!! So you can see why this batch has a real Kick to it!  These are savory, sweet, spicy, garlicky peppers and they are addictive!! I put them on sandwiches, nachos, tacos, crackers and cheese, and anything else I can think of where they'd be good 😀. Well enough chatting about their awesomeness - here's the recipe. Ingredients: 3 pounds fresh, firm jalapeño peppers, washed. 3 cups apple cider vinegar 6 cups white granulated sugar 1/2 teaspoon turmeric 1/2 teaspoon celery seed 3 teaspoons granulated garlic - if you don't have granulated garlic you can use Garlic Powder - but you would only use 1 1/2 teaspoons of garlic powder 1 teaspoon ground cayenne pepper Directions: Wearing gloves, slice your peppers into rounds and set aside. In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic, and ground cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Add the pepper slices and simmer for exactly 4 minutes. Use a slotted spoon to get the peppers out - fill your clean hot jars with the peppers to within 1/4 inch of the top rim of the jar. Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes. Use a ladle to pour the boiling syrup into the jars over the peppers (I use a canning funnel to keep the mess to a minimum). Wipe the rims of the jars with a paper towel that has a bit of vinegar on it. Put on the lids and rims, tightening the rims to finger tight. Put jars in water bath canner, make sure the water covers the jars, bring the water to a full rolling boil. Boil 10 minutes for half-pints (jelly size jars) or 15 minutes for pints. Remove with your tongs and place on a clean towel. Wait for the lovely 'ping' letting you know your jars are sealing! Allow these peppers to mellow for at least 2 weeks, but preferably a month, before eating. Enjoy!!
Cowboy Candy- COOKING WITH BRIGHT EYES I know this will be too 'hot' for some people but if you like spicy food, like I do, you'll love them!! I let my jars of cowboy candy sit for a couple of months to let the flavors blend!! I'm always glad I make myself wait, the flavor is so much better when they've had the chance to really blend!! All of the peppers I used were ones I grew in my own garden!! Here's the recipe and instructions: Cowboy Candy - Candied Jalapeños: This is so good - it's hot but good! Of course the heat can be controlled depending on what peppers you use. My recipe calls for Jalapeños, but I used a variety of hot peppers in mine... Jalapeños, Habanero, Cayenne, and Tabasco peppers!! So you can see why this batch has a real Kick to it! These are savory, sweet, spicy, garlicky peppers and they are addictive!! I put them on sandwiches, nachos, tacos, crackers and cheese, and anything else I can think of where they'd be good 😀. Well enough chatting about their awesomeness - here's the recipe. Ingredients: 3 pounds fresh, firm jalapeño peppers, washed. 3 cups apple cider vinegar 6 cups white granulated sugar 1/2 teaspoon turmeric 1/2 teaspoon celery seed 3 teaspoons granulated garlic - if you don't have granulated garlic you can use Garlic Powder - but you would only use 1 1/2 teaspoons of garlic powder 1 teaspoon ground cayenne pepper Directions: Wearing gloves, slice your peppers into rounds and set aside. In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic, and ground cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Add the pepper slices and simmer for exactly 4 minutes. Use a slotted spoon to get the peppers out - fill your clean hot jars with the peppers to within 1/4 inch of the top rim of the jar. Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes. Use a ladle to pour the boiling syrup into the jars over the peppers (I use a canning funnel to keep the mess to a minimum). Wipe the rims of the jars with a paper towel that has a bit of vinegar on it. Put on the lids and rims, tightening the rims to finger tight. Put jars in water bath canner, make sure the water covers the jars, bring the water to a full rolling boil. Boil 10 minutes for half-pints (jelly size jars) or 15 minutes for pints. Remove with your tongs and place on a clean towel. Wait for the lovely 'ping' letting you know your jars are sealing! Allow these peppers to mellow for at least 2 weeks, but preferably a month, before eating. Enjoy!!

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