@giovannisiracusaa: Pastina al Pomodoro 🍅 Pastina al Pomodoro is classic Italian comfort food that instantly brings you back to childhood. This Italian pastina recipe is a simple tomato pasta dish finished with butter and Parmigiano, and it’s one of those meals you never really grow out of. What was your favorite way to eat pastina growing up? Ingredients: 1 lb pastina 1 (24 oz) jar tomato passata 2 garlic cloves Olive oil Salt & black pepper Water mixed with 2 tablespoons tomato paste (hot broth) 1 1/2 cups grated Parmigiano Reggiano 1 tbsp butter Fresh basil Directions: 1. In a large skillet, heat olive oil and add the garlic. Cook just until fragrant. 2. Pour in the tomato passata and season with salt and pepper. 3. Add the pastina directly to the sauce and begin cooking, stirring frequently. 4. Gradually add the hot broth as the pasta cooks, letting it absorb before adding more. 5. Once the pastina is fully cooked and creamy, turn off the heat. Stir in the butter and Parmigiano. 6. Finish with fresh basil #pasta #italianfood #fyp

Giovanni Siracusa

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Region: US

Monday 19 January 2026 16:16:16 GMT