@brookemcgr: homemade caramel sauce 🤎 what you need: - 1 cup of granulated sugar (don’t use brown) - 1/3 cup of water - 3/4 cup of heavy whipping cream - 2 tbsp of butter (salted) - 1 tsp of vanilla extract how to make: - add your sugar to a saucepan, shake it so the sugar lays flat - add your water to moisten the sugar, do not stir the mixture! - turn stove to medium heat, wait until the sugar turns clear/dissolves OR until it starts to bubble, then turn heat up to medium high - let it cook for about ~10 minutes, it will turn a light brown color - turn off the heat and immediately add the heavy whipping cream - add your butter, then you can stir - once butter is completely melted add your vanilla, stir - let the caramel cool before adding to a jar. you can leave it out if you’d like it to be a thinner consistency or put it in the fridge to thicken it up. it will appear very thin until it is completely cool #caramel #Recipe #coffeetiktok #coffee #recipes

Brooke McGregor
Brooke McGregor
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Monday 19 January 2026 17:03:28 GMT
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