@thehomecookingdietitian: As a dietitian, I’m always looking for ways to make veggies taste genuinely good, because for most people “eat more vegetables” doesn’t work if they’re boring. This roasted broccoli finishes with a simple mustard-vinegar glaze made from ingredients you probably already have: butter, mustard, and vinegar. Nothing fancy. Just a bright, tangy sauce that makes broccoli feel exciting again. Pro tip: roast at high heat and keep it on one side the whole time—flipping can dry it out or make it mushy before you get that golden browning. Should I make a quick series of “easy veggie upgrades” like this? 👩🏻‍🍳❤️ #thehomecookingdietitian #EasyRecipes #veggieupgrade #nutrientdense #cookingathome

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Monday 19 January 2026 17:30:11 GMT